Abstract
As organic production and consumption continue to be on the rise globally, and specifically in the Asia Pacific region for the purpose of this book, the regulatory environment for organics has become all the more relevant and significant. Concerns for food safety, animal welfare, and climate emergency propel a drive for organics worldwide. Yet, as contributors of this edited volume have observed, there is no consistency across jurisdictions in the Asia Pacific for the regulation of organics. For instance, the regulatory framework that exists for organic certification, and for organic labelling, may be mandatory or voluntary. International trade, whether bilateral or multilateral, can be enhanced by way of regulatory harmonization or through mutual recognition regimes in organics. Historical accounts leading to an organic regulatory regime for organic agriculture and organic food products have also demonstrated the challenging issues involved in complying with standards and market distribution. It is hoped that this book will make a major contribution to the reader’s understanding of the regulatory issues involved in organic food safety in the Asia Pacific.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Notes
- 1.
Slogan used at the 1972 Stockholm Declaration at the conclusion of the United Nations Conference on the Human Environment held in Stockholm, 16 June 1972.
- 2.
See Helga Willer, Julia Lernoud and Laura Kemper, ‘The World of Organic Agriculture 2019: Summary’ in Helga Willer and Julia Lernoud (eds), The World of Organic Agriculture: Statistics and Emerging Trends 2019, Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM Organics International, Bonn, 2019, at page 26; Julia Lernoud and Helga Willer, ‘Current Statistics on Organic Agriculture Worldwide: Area, Operators and Market’ in Helga Willer and Julia Lernoud (eds), ibid, at page 55; Julia Lernoud, Helga Willer and Bernhard Schlatter, ‘Asia: Current Statistics’ in Helga Willer and Julia Lernoud (eds), ibid, at page 200.
- 3.
For instance, in Australia, section 18 of the Australian Consumer Law deals with misleading or deceptive conduct in trade or commerce. The Australian Consumer Law is contained in Schedule 2 of the Competition and Consumer Act 2010.
- 4.
Amarjit Sahota, ‘The Global Market for Organic Food and Drink’ in Helga Willer and Julia Lernoud (eds), note 2, at page 147.
- 5.
The new IFOAM Strategy adopted by IFOAM – Organics International: Helga Willer, Julia Lernoud and Laura Kemper, ‘The World of Organic Agriculture 2019: Summary’ in Helga Willer and Julia Lernoud (eds), ibid, at page 33.
- 6.
See China’s Poverty Reduction Online: http://p.china.org.cn/2017-08/24/content_50003182.htm
- 7.
See Julia Lernoud and Helga Willer, note 2, at page 40.
- 8.
Ibid.
- 9.
Ibid.
- 10.
M Canavari, N Cantore, E Pignatti and R Spadoni, ‘Role of Certification Bodies in the Organic Production System’ in Haas et al (eds), Looking East, Looking West: Organic and Quality Food Marketing in Asia and Europe, Wageningen Academic Publishers, 2010, at pages 85–86.
- 11.
Beate Huber, Otto Schmid, Verena Batlogg and Flavia Moura E Castro, ‘Public Standards and Legislation’ in Helga Willer and Julia Lernoud (eds), note 2, at pages 152–156.
- 12.
For information on IFOAM – Organics International, see https://www.ifoam.bio/
- 13.
Ibid, at page 152.
- 14.
- 15.
Barbara Fitch Haumann, ‘United States: New Sales Records’ in Helga Willer and Julia Lernoud (eds), note 2, at page 279.
- 16.
Andrew Lawson, Amy Cosby, Derek Baker, Shawn Leu, Ed Lefley, Amarjit Sahota and Nick Bez, ‘Australia’ in Helga Willer and Julia Lernoud (eds), note 2, at page 298.
- 17.
For instance, the current regulatory regime in New Zealand allows organic food growers to determine for themselves if they believe their production methods adopted are organic.
References
Australian Consumer Law (Schedule 2 of the Competition and Consumer Act 2020), section 18
Canavari M, Cantore N, Pignatti E, Spadoni R (2010) Role of certification bodies in the organic production system. In: Haas R et al (eds) Looking east, looking west: organic and quality food marketing in Asia and Europe. Wageningen Academic Publishers, Wageningen
China’s Poverty Reduction Online. http://p.china.org.cn/2017-08/24/content_50003182.htm
Haumann BF (2019) United States: new sales records. In: Willer H, Lernoud J (eds) The world of organic agriculture: statistics and emerging trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM Organics International, Bonn, p 276
Huber B, Schmid O, Verena Batlogg V, Castro FME (2019) Public standards and legislation. In: Willer H, Lernoud J (eds) The world of organic agriculture: statistics and emerging trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM Organics International, Bonn, p 152
IFOAM – Organics International. https://www.ifoam.bio/
Lawson A, Cosby A, Baker D, Leu S, Lefley E, Sahota A, Bez N (2019) Australia. In: Willer H, Lernoud J (eds) The world of organic agriculture: statistics and emerging trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM Organics International, Bonn, p 294
Lernoud J, Willer H (2019) Current statistics on organic agriculture worldwide: area, operators and market. In: Willer H, Lernoud J (eds) The world of organic agriculture: statistics and emerging trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM Organics International, Bonn, p 36
Lernoud J, Willer H, Schlatter B (2019) Asia: current statistics. In: Willer H, Lernoud J (eds) The world of organic agriculture: statistics and emerging trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM Organics International, Bonn, p 199
Participatory Guarantee Systems by IFOAM – Organics International. https://www.ifoam.bio/en/organic-policy-guarantee/participatory-guarantee-systems-pgs
Sahota A (2019) The global market for organic food and drink. In: Willer H, Lernoud J (eds) The world of organic agriculture: statistics and emerging trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM Organics International, Bonn, p 146
Willer H, Lernoud J, Kemper L (2019) The world of organic agriculture 2019: summary. In: Willer H, Lernoud J (eds) The world of organic agriculture: statistics and emerging trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM Organics International, Bonn, p 25
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
GOH, B.C. (2020). Introduction: Issues Affecting the Regulatory Environment for Organic Food Safety in Asia Pacific. In: GOH, B., Price, R. (eds) Regulatory Issues in Organic Food Safety in the Asia Pacific. Springer, Singapore. https://doi.org/10.1007/978-981-15-3580-2_1
Download citation
DOI: https://doi.org/10.1007/978-981-15-3580-2_1
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-15-3579-6
Online ISBN: 978-981-15-3580-2
eBook Packages: Law and CriminologyLaw and Criminology (R0)