Abstract
The components in Ganoderma, including triterpenes, polysaccharides, nucleosides or nucleobases, steroids, and ergothioneine, were quantitatively analyzed. Among them, the quantitative analysis of triterpenes and polysaccharides were recorded in US Pharmacopeia. HPLC-UV and HPLC-MS are the most popular quantitative methods for all of these compounds.
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Chen, R., Kang, J. (2019). Quantitative Analysis of Components in Ganoderma. In: Lin, Z., Yang, B. (eds) Ganoderma and Health. Advances in Experimental Medicine and Biology, vol 1181. Springer, Singapore. https://doi.org/10.1007/978-981-13-9867-4_5
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DOI: https://doi.org/10.1007/978-981-13-9867-4_5
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