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Polysaccharide of Ganoderma and Its Bioactivities

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Ganoderma and Health

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 1181))

Abstract

Ganoderma, named lingzhi in China, has been used for centuries as drug and nutraceutical to treat diseases. Based on our research and other literatures, the chapter summarizes the progress of preparation, structural features and properties, bioactivities of Ganoderma polysaccharides. The aim is to provide a comprehensive source of information for researchers and consumers of Ganoderma, so they can better understand Ganoderma polysaccharides and their biological activities. In addition, more clinical studies should be carried out to meet the criteria for new drug development, and more convincing scientific data should be provided. In addition, on the basis of a large number of studies on Ganoderma polysaccharides, we suggest that more clinical studies should be carried out so that Ganoderma can be better recognized and applied all over the world.

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Authors and Affiliations

  1. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China

    Jingsong Zhang, Yanfang Liu, Qingjiu Tang, Shuai Zhou, Jie Feng & Hongyu Chen

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  1. Jingsong Zhang
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  2. Yanfang Liu
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  1. Department of Pharmacology, School of Basic Medical Sciences, Peking University, Beijing, China

    Zhibin Lin

  2. Department of Pharmacology, School of Basic Medical Sciences, Peking University, Beijing, China

    Baoxue Yang

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Zhang, J., Liu, Y., Tang, Q., Zhou, S., Feng, J., Chen, H. (2019). Polysaccharide of Ganoderma and Its Bioactivities. In: Lin, Z., Yang, B. (eds) Ganoderma and Health. Advances in Experimental Medicine and Biology, vol 1181. Springer, Singapore. https://doi.org/10.1007/978-981-13-9867-4_4

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