Skip to main content

Ethnobotanical Aspects of Some Traditional Medicinal Plants

  • Chapter
  • First Online:
Medically Important Plant Biomes: Source of Secondary Metabolites

Part of the book series: Microorganisms for Sustainability ((MICRO,volume 15))

Abstract

Ethnobotany (study of usage of plant parts for human health) is considered to be a part of Economic Botany, which emphasizes on the economic utilization of plants for human welfare. Biological diversity is universally recognized as an important part of the world’s natural heritage and an essential component for the sustainability of global ecosystems. In the current era, modern allopathic medicines are very fast effective and have over-ridden the traditional herbal remedies. Additionally, the diversity of traditional medicinal plants is facing a continuous decline due to a number of natural and anthropogenic activities including the clear-cutting of forests, conversion of grasslands into cultivated lands, industrialization, overgrazing, soil erosion, desertification, etc. Similarly, overexploitation also poses a severe threat to diversity of medicinal plants and has led to decline severely a number of species. It should be recognized that plant diversity has a commendable importance as a source of pharmaceutically active substances. In this chapter, the medicinal value and usage of various medicinal plants typically used in traditional medicine have been discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Ahmad H, Ahmad A, Jan MM (2002) The medicinal plants of salt range. Online J Biol Sci 2:175–177

    Article  Google Scholar 

  • Anke M (1986) Role of trace elements in the dynamics of arteriosclerosis. Z Gesamte Inn Med 41(4):105–111

    PubMed  CAS  Google Scholar 

  • Arora RB, Vohora SB, Khan MSY (1984) Proceedings of the first international conference on elements in health and disease. World Health Organization and Institute of History of Medicine and Medical Research, New Delhi

    Google Scholar 

  • Arubi PA (2003) Proximate composition and selected functional properties of defatted papaya (Carica papaya L.) kernel flour. Biomed Life Sci 58(3):1–7

    Google Scholar 

  • Atawodi SE, Bulus T, Ibrahim S, Ameh DA, Nok AJ, Mamman M, Galadima M (2003) In vitro trypanocidal effect of methanolic extract of some Nigerian savannah plants. Afr J Biotechnol 2(9):317–321

    Article  Google Scholar 

  • Bianco VV, Santamaria P, Elia A (1998) Nutritional value and nitrate contents in edible wild species used in Southern Italy. In: Proceedings 3rd international summit on diversification of vegetable crops. Acta Horticult 467:71–87

    Article  Google Scholar 

  • Bray TM, Betteger WJ (1990) The physiological role of zinc as an antioxidant. Free Radic Biol Med 8:281–291

    Article  PubMed  CAS  Google Scholar 

  • Bukhari AQ, Ahmad S, Mirza M (1987) The role of trace elements in health and disease. In: Elements in health and diseases. In: 2nd international conference held in Karachi, Pakistan

    Google Scholar 

  • Cakmak I, Marschner H (1988) Increase in membrane permeability and exudation in roots of zinc deficient plants. J Plant Physiol 132:356–361

    Article  CAS  Google Scholar 

  • Chiej R (1984) Encyclopedia of medicinal plants. MacDonald 1984. ISBN:0-356-10541-5. Covers plants growing in Europe. Good photographs

    Google Scholar 

  • Chunhieng T, Hay L, Montet D (2005) Detailed study of the juice composition of noni (Morinda citrifolia) fruits from Cambodia. Fruits 60:13–24

    Article  CAS  Google Scholar 

  • Clark AM (1996) Natural products as a resource for new drugs. Pharma Res 13:1133–1141

    Article  CAS  Google Scholar 

  • Cook NS, Samman S (1996) Flavonoids – chemistry, metabolism, cardioprotective effect and dietary sources. J Nutr Biochem 7:66–76

    Article  CAS  Google Scholar 

  • Dar ME (2003) Ethnobotanical uses of plants of Lawat District Muzaffarabad, Azad Jammu and Kashmir. Asian J Plant Sci 2(9):680–682

    Article  Google Scholar 

  • Dey AC, Singh B, Singh MP (1980) Indian medicinal plants used is ayurvedic preparation. Bishen Singh Mahendrapal Singh publishers, Dehra Dun

    Google Scholar 

  • Donatus EO, Morah FNI (2004) Mineral and nutritive value of Dennettia tripetala fruits. Fruits 59:437–442

    Article  CAS  Google Scholar 

  • Duke J (1992) Handbook of biological active phytochemicals and their activities. CRC Press, Boca Raton, pp 99–131

    Google Scholar 

  • Edeoga HO, Okwu DE, Mbaebie BO (2005) Phytochemical constituents of some Nigerian medicinal plants. Afr J Biotechnol 4(7):685–688

    Article  CAS  Google Scholar 

  • Edeoga HO, Omosun G, Uche LC (2006) Chemical composition of Hyptis suaveolens and Ocimum gratissimum hybrids from Nigeria. Afr J Biotech 5(10):892–895

    CAS  Google Scholar 

  • Elegbede JA (1998) Legumes. In: Osagie AU, Eka OU (eds) Nutritional quality of plant foods. Post Harvest Research Unit, University of Benin, pp 53–83

    Google Scholar 

  • Fabris N, Mocchegiani E (1995) Zinc, human diseases and aging. Aging (Milano) 7(2):77–93

    CAS  Google Scholar 

  • FAO (2001) FAO in partnership with support unit for International Fisheries and Aquatic Research, SIFAR. Aberdeen

    Google Scholar 

  • Gauch HG (1972) Inorganic plant nutrition. Dowden, Hutchinson and Ross, Stroudsburg

    Google Scholar 

  • Golden MH (1988) Trace elements in human nutrition. Hum Clin Nutr 6:448–455

    Google Scholar 

  • Green C (1992) An overview of production and supply trends in the U.S. specialty vegetable market. Acta Horticult 318:41–45

    Article  Google Scholar 

  • Grieve (1984) A modern herbal. Penguin, London. 919 p

    Google Scholar 

  • Harborne JB (1973) Phytochemical methods. Chapman and Hall, Ltd, London, pp 49–188

    Google Scholar 

  • Hassan LG, Umar KJ (2006) Nutritional value of balsam apple (Momordica balsamina L.) leaves. Pak J Nutr 5(6):522–529

    Article  Google Scholar 

  • Heiser CB (1993) Ethnobotany and economic botany. In: Flora of North America Editorial Committee (ed) Flora of North America. Oxford University Press, New York, pp 199–206

    Google Scholar 

  • Iwu M (1989) Food for medicine. In: Iwu M (ed) Dietary plants and masticetories as sources of biologically active substances. University of IFE Press, pp 303–310

    Google Scholar 

  • Jimoh FO, Oladiji AT (2005) Preliminary studies on Piliostigma thonningii seeds: proximate analysis, mineral composition and phytochemical screening. Afr J Biotechnol 4(12):1439–1442

    CAS  Google Scholar 

  • Kandaswami C, Perkins E, Soloniuk DS, Arzewiecki G, Middle E (1991) Anti-preventative effects of citrus flavonoids on a human squamous cell carcinoma in vitro. Cancer Lett 56:147–152

    Article  PubMed  CAS  Google Scholar 

  • Khan AH (1951) The medicinal plants, their past and present (with special reference to the work being done in Pakistan). Pak J For 1:353–367

    Google Scholar 

  • Kim SY, Kim JH, Kim SK, Oh MJ, Jung MY (1994) Antioxidant activities of selected oriental herb extracts. J Am Oil Chem Soc 71:633–640

    Article  CAS  Google Scholar 

  • Kirtikar KR, Basu BD (1982) Indian medicinal plants, 2nd edn. Vol I and II International Book distributor, Dera Dune, India

    Google Scholar 

  • Kochhar A, Nagi M, Sachdeva R (2006) Proximate composition, available carbohydrates, dietary fibre and anti nutritional factors of selected traditional medicinal plants. J Hum Ecol 19(3):195–199

    Article  Google Scholar 

  • Lai XZ, Yang YB, Shan XL (2005) The investigation of euphorbiaceous medicinal plants in Southern China. Econ Bot 58(1):307–320

    Google Scholar 

  • Launert E (1981) Edible and medicinal plants. The Hamlyn Publishing Group Ltd., London

    Google Scholar 

  • Leporatti ML, Lattanzi E (1994) Traditional physiotherapy periodic grazing on coastal areas of Makran (Southern Pakistan). Fitotherapia 65:158–161

    Google Scholar 

  • Liu S, Babajide O, Charles DH, Alvie M (1990) 3-methoxysampangine, a Noval antifungal copyrine alkaloids fungi deistopholis pattern. Antimicrob Agents Chemother 34(4):529–533

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  • Lockett CT, Calvert CC, Grivetti LE (2000) Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria. Int J Food Sci Nutr 51(3):195–208

    Article  PubMed  CAS  Google Scholar 

  • Mahmood T, Khan MA, Ahmad J, Ahmad M (2004) Ethnomedicinal studies of Kala Chitta Hills of District Attock, Pakistan. Asian J Plant Sci 3(3):335–339

    Article  Google Scholar 

  • Mahmud K, Naseer R, Shahid M, Rashid S (2002) Biochemical studies and trace elements profiles of Cymbopogon Jwarancusa. Asian J Plant Sci 1(1):57–58

    Article  Google Scholar 

  • Mutaftchiev KL (2003) Catalytic spectrophotometric determination of manganese in some medicinal plants and their infusions. Turk J Chem 27:619–626

    CAS  Google Scholar 

  • Nakayama NG, Lindsey ML, Michael LH (1993) Inhibition of the infectivity of influenza virus by tea polyphenols. Antivir Res 21:289–299

    Article  PubMed  CAS  Google Scholar 

  • Narendhirakannan RT, Subramanian S, Kandaswamy M (2005) Mineral content of some medicinal plants used in the treatment of diabetes mellitus. Biol Trace Elem Res 103(2):109–115

    Article  PubMed  CAS  Google Scholar 

  • Nielsen FH (1987) In: Mertz W (ed) Trace elements in human and animal nutrition, 5th edn. Academic, New York, p 2

    Google Scholar 

  • Obiajunwa EI, Adebajo AC, Omobuwajo OR (2002) Essential and trace element contents of some Nigerian medicinal plants. J Radioanal Nucl Chem 252(3):473–476

    Article  CAS  Google Scholar 

  • Ofokansi KC, Esimone CO, Anele CK (2005) Evaluation of the in vitro combined antibacterial effects of the leaf extracts of Bryophyllum pinnatum.(Fam: crassulaceae) and Ocimum gratissimum (Fam: Labiate). Plant Prod Res J 9:23–27

    Google Scholar 

  • Okogun JI (1985) Drug production efforts in Nigeria. Chemistry Research and missing link. Being the text of a lecture given to the Nigeria. Acad Sci 29–52

    Google Scholar 

  • Okwu DE (2001) Evaluation of the chemical composition of indigenous spices and flavouring agents. Glob J Pure Appl Sci 7:455–459

    CAS  Google Scholar 

  • Okwu DE (2003) The potentials of Ocimum gratissimum, Pengluria extensa and Tetrapleura tetraptera as spice and flavouring agents. Nig Agric J 34:143–148

    Google Scholar 

  • Okwu DE (2004) Phytochemicals and vitamin content of indigenous spices of South Eastern Nigeria. J Sustain Agric Environ 6:30–34

    Google Scholar 

  • Okwu DE (2005) Phytochemicals, vitamins and mineral contents of two Nigerian medicinal plants. Int J Mol Med Adv Sci 1(4):375–381

    Google Scholar 

  • Okwu DE, Okwu ME (2004) Chemical composition of Spondias mombin Linn plant parts. J Sustain Agric Environ 6:140–147

    Google Scholar 

  • Okwu DE, Omodamiro OD (2005) Effects of hexane extract and phytochemical content of Xylopia acthiopica and Ocimum gratissimum on the uterus of Guinea pig. Bio-Research 3(2):40–44

    Google Scholar 

  • Okwu DE, Ekeke O (2003) Phytochemical screening and mineral composition of chewing sticks in south eastern Nigeria. Global J Pure Appl Sci 9(2):235–238

    CAS  Google Scholar 

  • Okwu DE, Morah FN (2004) Mineral and nutritive value of Dennettia tripetala fruits. Fruits 59(6):437–442

    Article  CAS  Google Scholar 

  • Olabanji SO, Makanji OV, Ceccato D, Buoso MC, Haque AM, Cherubini R, Moschini G (1997) Biol Trace Elem Res 58:223–236

    Article  PubMed  CAS  Google Scholar 

  • Oloyede OI (2005) Chemical profile of unripe pulp of Carica papaya. Pak J Nutr 4(6):379–381

    Article  Google Scholar 

  • Osborne R, Grove A, Oh P, Mabry TJ, Ng JC, Seawright AA (1994) The magical and medicinal usage of Stangeria eriopus in South Africa. J Ethnopharmacol 43(2):67–72

    Article  PubMed  CAS  Google Scholar 

  • Oyagade JO, Awotoye OO, Adewumi TJ, Thorpe HT (1999) Antibacterial activity of some Nigerian medicinal plants. I. Screening for antibacterial activity. Biosci Res Comm 11(3):193–197

    Google Scholar 

  • Pandey BP (1980) Economic botany for degree honours and post-graduate students. S. Chand and Company Ltd., Ram Nagar

    Google Scholar 

  • Pereira CE, Felcman J (1998) Correlation between five minerals and the healing effect of Brazilian medicinal plants. Biol Trace Elem Res 65(3):251–259

    Article  PubMed  CAS  Google Scholar 

  • Plotkin MJ (1991) Traditional knowledge of medicinal plants – the search for new jungle medicines. In: Akerele O, Heywood V, Synge H (eds) The conservation of medicinal plants. In: Proceedings of an International Consultation, 21–27 March 1988, Chiang Mai, Thailand. Cambridge University Press, Cambridge, pp 53–64

    Chapter  Google Scholar 

  • Qureshi SJ, Khan MA (2001) Ethnobotanical study of Kahuta from Rawalpindi District Pakistan. Online J Biol Sci 1(1):27–30

    Article  Google Scholar 

  • Rajput MT, Hassney SS, Khan KM (1996) Plant taxonomy. Oxford Publisher Ltd., Pakistan

    Google Scholar 

  • Rajurkar NS, Damame MM (1998) Mineral contents of medicinal plants used in the treatment of diseases resulting from urinary tract disorders. Appl Radiat Isot 49(7):773–776

    Article  PubMed  CAS  Google Scholar 

  • Randal J (1984) Am Health 3:37. cited in cur. Sci 54:364

    Google Scholar 

  • Remington JP (1995) Solutions, emulsions, suspensions, and extracts. In: The science and practice of pharmacy, vol 2. Mack Publishing Company, Easton. 19th 1495–1523

    Google Scholar 

  • Rizvi MA, Ahmad L, Sarwar GR (1996) Wild medicinal plants of Madinatul Hikmah and its adjacent areas. Hamdard Medicus 39:8–10

    Google Scholar 

  • Sahito SR, Kazi TG, Kazi GH, Jakhrani MA, Shaikh MS (2001) Trace elements in two varieties of indigenous medicinal plant Catharanthus roseus (Vinca rosea). Sciences 1(2):74–77

    Google Scholar 

  • Salisbury FB, Ross CW (1992) Plant physiology. Wadsworth. Benjamin/Cummings Publishing company, Redwood City

    Google Scholar 

  • Shad AA, Shah H, Khattak FK, Dar NG, Bakht J (2002) Proximate and mineral constituents of medicinal herb Fagonia Arabica. Asian J Plant Sci 1(6):710–711

    Article  Google Scholar 

  • Singh V, Garg AN (1997) Availability of essential trace elements in Ayurvedic Indian medicinal herbs using instrumental neutron activation analysis. Appl Radiat Isot 48(1):97–101

    Article  PubMed  CAS  Google Scholar 

  • Singh R, Sawhney SK (1988) Advances in frontier areas of plant biochemistry. Prentice Hall in India Private Ltd., New Delhi, p 487

    Google Scholar 

  • Sofowara A (1993) Medicinal plants and traditional medicine in Africa. Spectrum Books Ltd., Ibadan, p 289

    Google Scholar 

  • Stary F (1998) The natural guide to medicinal herbs and plants. Tiger Books International, London, pp 12–16

    Google Scholar 

  • Sundriyal M, Sundriyal RC (2004) Wild edible plants of the Sikkim Himalaya: nutritive values of selected species. Econ Bot 58(2):286–299

    Article  Google Scholar 

  • Svendsen R, Lund W (2000) Speciation of Cu, Fe and Mn in beer using ion exchange separation and size-exclusion chromatography in combination with electrothermal atomic absorption spectrometry. Analyst 125(11):1933–1937

    Article  CAS  Google Scholar 

  • Talwar GP, Srivastava LM, Mudgil KD (1989) Textbook of biochemistry and human biology, 2nd edn. Prentice Hall of India, Private Ltd., New Delhi

    Google Scholar 

  • Tolonen M (1990) Vitamins and minerals in health and nutrition. Ellis Horwood Limited, Chichester

    Google Scholar 

  • Torel JB, Scontia S, Blevo ZO, Lapis MV (1986) Inhibition of lipid peroxidation by flavonoids. Superoxide anions, hydroxyl ions. BBA 759:38–41

    Google Scholar 

  • Uruquiaga I, Leighton F (2000) Plant polyphenol antioxidants and oxidative stress. Biol Res 33:159–165

    Google Scholar 

  • Valles J, Angels Bonet M, Agelet A (2004) Ethnobotany of in Catalonia (Iberian Peninsula): the integral exploitation of a natural resource in mountain regions. Econ Bot 58(3):456–469

    Article  Google Scholar 

  • Wada O, Yanagisawa H (1996) Trace elements and their physiological roles. Nippon Rinsho 54(1):5–11

    PubMed  CAS  Google Scholar 

  • Whitney EN, Hamilton EMN (1984) The trace minerals. In: Understanding nutrition, 3rd edn. West Publishing Company, St. Paul

    Google Scholar 

  • Yildirim E, Dursun A, Turan M (2001) Determination of the nutrition contents of the wild plants used as vegetables in Upper Çoruh Valley. Turk J Bot 25:367–371

    Google Scholar 

Download references

Acknowledgment

This book chapter has been extracted form “Review of Literature” section presented in the Ph.D. thesis of Iftikhar Ahmad (89-ag-1513) submitted to University of Agriculture, Faisalabad in 2008. A partial material has also been drawn from the article “WORLD IS TURNING BACK TO NATURAL MEDICINES: Past, present and future of medicinal plants” published as a new article by the same author(s).

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2019 Springer Nature Singapore Pte Ltd.

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Ahmad, I., Ahmad, M.S.A., Hussain, M., Hameed, M. (2019). Ethnobotanical Aspects of Some Traditional Medicinal Plants. In: Egamberdieva, D., Tiezzi, A. (eds) Medically Important Plant Biomes: Source of Secondary Metabolites. Microorganisms for Sustainability, vol 15. Springer, Singapore. https://doi.org/10.1007/978-981-13-9566-6_1

Download citation

Publish with us

Policies and ethics