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Identification of Non-stationary and Non-linear Drying Processes

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Book cover Topics in Nonlinear Mechanics and Physics

Part of the book series: Springer Proceedings in Physics ((SPPHY,volume 228))

Abstract

This chapter discusses a problem of control of a non-stationary and a non-linear drying process of food raw materials, especially yeast. Industrial yeast drying is a non-stationary and a non-linear process with a transport delay. In this work the identification of the yeast drying process was presented. Models for different time intervals of the closed control system were developed. Changes in the model parameters (non-stationarity) caused deterioration in the stability reserve. The developed models will be used to synthesize the control system in the future.

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Notes

  1. 1.

    FPE: Final prediction error means percent fit to estimation data.

  2. 2.

    MSE: Mean-square error.

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Author information

Authors and Affiliations

  1. Faculty of Mechanical Engineering, Lublin University of Technology, Nadbystrzycka 36, 20-618, Lublin, Poland

    Piotr Wolszczak

  2. Faculty of Production Engineering, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612, Lublin, Poland

    Waldemar Samociuk

Authors
  1. Piotr Wolszczak
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  2. Waldemar Samociuk
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Corresponding author

Correspondence to Piotr Wolszczak .

Editor information

Editors and Affiliations

  1. Faculty of Sciences Ain Chock, University Hassan II - Casablanca, Casablanca, Morocco

    Mohamed Belhaq

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Wolszczak, P., Samociuk, W. (2019). Identification of Non-stationary and Non-linear Drying Processes. In: Belhaq, M. (eds) Topics in Nonlinear Mechanics and Physics. Springer Proceedings in Physics, vol 228. Springer, Singapore. https://doi.org/10.1007/978-981-13-9463-8_15

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