Skip to main content

Understanding and Analysing the Role of Knowledge, Attitude and Practices for Prevention of Diabetes

  • Chapter
  • First Online:
Sustainable Business Practices for Rural Development
  • 244 Accesses

Abstract

Type 2 Diabetes Mellitus (T2DM) is considered as a global challenge and India is now the diabetic capital of the world. T2DM, a silent killer and essentially comorbid with other diseases too, if it goes unchecked can have catastrophic effects too. Non-communicable diseases like T2DM are predominantly lifestyle disorders and literature review suggested that onset of the disease can be prevented at an early stage if right amount of knowledge is imparted at the community level.

This study was carried out with the objective to understand the community awareness on diabetes, risk factors and health-seeking practices. The baseline followed by end-line was a key instrument to develop the program planning/strategy formulation to implement the program objectives. Behavioural interventions followed by end-line survey and analysis revealed that awareness level of the respondents had gone up to 96.3%. Irregular food intake (54.2%), carbohydrate rich diet (57.5%), overweight (44%) and age factor above 45 years (55%) were other factors too, apart from Alcoholism (59%) and stress (46%) were also the causal factors.

The intervention study variables chosen were also found to be statistically significant in the study.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 119.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Notes

  1. 1.

    According to the World Health Organization (WHO), India had 69.2 million people living with diabetes in 2015.

References

  • Anjana, R.M., Pradeepa, R., Deepa, M. et al. (2011). Prevalence of Diabetes and Prediabetes (Impaired Fasting Glucose and/or Impaired Glucose Tolerance) in Urban and Rural India: Phase I Results of the Indian Council of Medical Research–INdia DIABetes (ICMR–INDIAB) study. Diabetologia, 54, 3022–3027. https://doi.org/10.1007/s00125-011-2291-5.

    Article  Google Scholar 

  • Darnton-Hill, I., Nishida, C., & James, W. P. (2004). A Life Course Approach to Diet, Nutrition and the Prevention of Chronic Diseases. Public Health Nutrition, 7(1A), 101–121.

    Article  Google Scholar 

  • Dobe, M. (2012). Health Promotion for the Prevention and Control of Non Communicable Diseases: Unfinished Agenda. Indian Journal of Public Health, 56(3), 180–186.

    Article  Google Scholar 

  • Dowse, G. K., Gareeboo, H., Alberti, K. G., Zimmet, P., Tuomilehto, J., Purran, A., Fareed, D., Chitson, P., & Collins, V. R. (1995). Changes in Population Cholesterol Concentrations and Other Cardiovascular Risk Factor Levels after Five Years of the Noncommunicable Disease Intervention Programme in Mauritius. British Medical Journal, 311(7015), 1255–1259.

    Article  Google Scholar 

  • Fuentes, R., Fuentes, R., Ilmaniemi, N., Laurikainen, E., Tuomilehto, J., & Nissinen, A. (2000). Hypertension in Developing Economies: A Review of Population-based Studies Carried out from 1980 to 1998. Journal of Hypertension, 18(5), 521–529.

    Article  Google Scholar 

  • Gupta, R., & Gupta, K. D. (2009). Coronary Heart Disease in Low Socioeconomic Status Subjects in India: “An Evolving Epidemic”. Indian Heart Journal, 61(4), 358–367.

    Google Scholar 

  • Hetzel, B., & McMichael, A. (1987). The Lifestyle Factor: Lifestyle and Health. Melbourne: Penguin.

    Google Scholar 

  • ICMR-India DIABetes[INDIAB] study, Phase 1. (2011). India Diabetes (ICMR-INDIAB) Study of 2011. New Delhi: Indian Council of Medical Research.

    Google Scholar 

  • India’s diabetes rate up 123% since 1990. (2015, June). The Times of India. Retrieved from https://timesofindia.indiatimes.com/india/Indias-diabetes-rate-up-123-since-1990/articleshow/47670045.cms.

  • Joshi, S. R., Das, A. K., & Vijay, V. J. (2008). Challenges in Diabetes Care in India: Sheer Numbers, Lack of Awareness and Inadequate Control. The Journal of Association of Physicians India, 56, 443–450.

    Google Scholar 

  • Katan, M. B., Zock, P. L., & Mensink, R. P. (1995). Dietary Oils, Serum Lipoproteins, and Coronary Heart Disease. The American Journal of Clinical Nutrition, 61(6 Suppl), 1368S–1373S.

    Article  Google Scholar 

  • King, H., Aubert, R. E., & Herman, W. H. (1998). Global Burden of Diabetes, 1995–2025: Prevalence, Numerical Estimates, and Projections. Diabetes Care, 21, 1414–1431.

    Article  Google Scholar 

  • Matsudo, S. M., & Matsudo, V. R. (2004). Physical Activity Promotion: Experiences and Evaluation of the Agita Sao Paolo Program using the Ecological Mobile Model. Journal of Physical Activity and Health, 1, 81–97.

    Article  Google Scholar 

  • McQueen, D. V. (2013). Global Handbook on Noncommunicable diseases and Health Promotion. New York: Springer. https://doi.org/10.1007/978-1-4614-7594-1.

    Google Scholar 

  • Mendis, S. (2010). The Policy Agenda for Prevention and Control of Non Communicable Diseases. British Medical Bulletin, 96, 23–43.

    Article  Google Scholar 

  • Murugesan, N., Snehalata, C., Shobana, R., Roglic, G., & Ramachandran, A. (2007). Awareness About Diabetes and its Complications in the General and Diabetic Population in a City in Southern India. Diabetes Research and Clinical Practice, 77, 433–437. https://doi.org/10.1016/j.diabres.2007.01.00.

  • Narula, D. (2016). Factors Influencing T2DM—A Case Study of Jaipur, District, Rajasthan. IJMER, 5(9), 190–217.

    Google Scholar 

  • Nissinen, A., Berrios, X., & Puska, P. (2001). Community-based Noncommunicable Disease Interventions: Lessons from Developed Countries for Developing Ones. Bulletin of the World Health Organization, 79(10), 963–970.

    Google Scholar 

  • Penny, M., & Etherton, K. (1999). Monosaturated Fatty Acids and Risk of Cardiovascular Disease Circulation. PubMed, 100(11), 1253–1258.

    Google Scholar 

  • Prabhakaran, D., Jeemon, P., & Goenka, S. (2009). Impact of a Worksite Intervention Program on Cardiovascular Risk Factors: A Demonstration Project in an Indian Industrial Population. Journal of American College of Cardilogy, 53, 1718–1728. https://doi.org/10.1016/j.jacc.2008.12.062.

    Article  Google Scholar 

  • Purran, A., Dowse, G. K., Hassam, G., Alberti, M. M., George, K. (1995). Changes in Population Cholesterol Concentrations and other Cardiovascular Risk Factor Levels After Five Years of the Non-communicable Disease Intervention Programme in Mauritius. BMJ, 311, 1255. https://doi.org/10.1136/bmj.311.7015.1255.

    Article  Google Scholar 

  • Saraf, D. N. (2012). A Systematic Review of School-based Interventions to Prevent Risk Factors Associated with Noncommunicable Diseases. Asia-Pacific Journal of Public Health, 24(5), 733–752.

    Article  Google Scholar 

  • Seema, K. A., & Cornwall, J. (2014). The Current State of Diabetes Mellitus in India. Australasian Medical Journal, 7(1), 45–48. https://doi.org/10.4066/AMJ.2013.1979.

    Article  Google Scholar 

  • Singh, K., & Reddy, K. S. (2011). What are the Evidence Based Public Health Interventions for Prevention and Control of NCDs in Relation to India? Indian Journal of Community Medicine, 36(5), 23–31.

    Article  Google Scholar 

  • Somannavar, S., Lanthorn, H., & Deepa, M. (2008). Increased Awareness about Diabetes and its Complications in a Whole City: Effectiveness of the ‘Prevention, Awareness, Counselling and Evaluation’ [PACE] Diabetes Project [PACE-6]. The Journal of Association of Physicians of India, 56, 497–502.

    Google Scholar 

  • Steyn, N. P., Mann, J., & Bennett, P. H. (2004, February). Diet, Nutrition and the Prevention of Type 2 Diabetes. Public Health Nutrition, 7(1A), 147–165.

    Article  Google Scholar 

  • Traversy, G., & Jean-Philippe, C. (2015). Alcohol Consumption and Obesity: An Update. Current Obesity Reports (Springer), 4(1), 122–130.

    Article  Google Scholar 

  • U.S. Department of Health and Human Services. (2010). How Tobacco Smoke Causes Disease: What It Means to You. Atlanta: Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health. Retrieved May 5, 2014, from https://dcp.psc.gov/ccbulletin/articles/tobacco_01_2011.aspx, https://das.nh.gov/wellness/docs/HowTobaccoSmokeCausesDisease.pdf

  • Wilson, C. (2010). Eating, Eating is Always There: Food, Consumerism and Cardiovascular Disease. Some Evidence from Kerala, South India. Anthropology & Medicine(NCBI), 17, 261–275. https://doi.org/10.1080/13648470.2010.526699.

    Article  Google Scholar 

  • World Health Organization. (2004). Global Strategy on Diet, Physical Activity and Health. Geneva: World Health Organization.

    Google Scholar 

  • World Health Organization. (2014). Global Status Report on Noncommunicable Diseases 2014. Selangor, Malaysia: WHO.

    Google Scholar 

  • Yadav, K., & Krishnan, A. (2008). Changing Patterns of Diet, Physical Activity and Obesity among Urban, Rural and Slum Populations in North India. Obesity Reviews, 9(5), 400–408. https://doi.org/10.1111/j.1467-789X.2008.00505.x.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sandeep Narula .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2020 The Author(s)

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Narula, S., Nigam, S. (2020). Understanding and Analysing the Role of Knowledge, Attitude and Practices for Prevention of Diabetes. In: Chahal, H., Pereira, V., Jyoti, J. (eds) Sustainable Business Practices for Rural Development. Palgrave Macmillan, Singapore. https://doi.org/10.1007/978-981-13-9298-6_4

Download citation

Publish with us

Policies and ethics