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Illegal Additives Immunoassay in Food

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Food Immunoassay

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Abstract

Recently, food industry still suffers from the use of dangerous illegal additives. In this chapter, we introduced the immunoassay for the four kinds of illegal additives, including illegal colors, malachite green, phthalates, and melamine. In detail, we expounded the hapten design strategy, ELISA, and strip method established for these illegal additives.

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Authors and Affiliations

  1. School of Food Science and Technology, Jiangnan University, Wuxi, China

    Chuanlai Xu, Hua Kuang & Liguang Xu

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  1. Chuanlai Xu
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  2. Hua Kuang
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  3. Liguang Xu
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Corresponding author

Correspondence to Chuanlai Xu .

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Xu, C., Kuang, H., Xu, L. (2019). Illegal Additives Immunoassay in Food. In: Food Immunoassay. Springer, Singapore. https://doi.org/10.1007/978-981-13-9034-0_7

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