Abstract
Nowadays, with easy access to internet, food is delivered at our doorsteps just on the click of a button due to which people have started to consume higher amount of fast food. This has accelerated the chances of suffering from a chronic disease known as obesity. Since obesity has become such a widespread disease, various mobile e-health applications have been developed for assistive calorie measurement to help people fight against health-related problems. In this paper, we have surveyed different methods for food recognition and calorie measurement using various methods and compared their performances based on several factors.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Matsuda Y, Hoashi H, Yanai K (2012) Recognition of multiple-food images by detecting candidate regions. In: IEEE international conference on multimedia and Expo. Department of Informatics
Pouladzadeh P, Shirmohammadi S (2017) Mobile multi-food recognition using deep learning. ACM Trans Multimedia Comput Commun Appl
Kuang P, Cao W-N, Wu Q (2014) Preview on structures and algorithms of deep learning. In: 11th international computer conference on wavelet active media technology and information processing (ICCWAMTIP)
Pouladzadeh P, Shirmohammadi S, Yassine A (2016) You are what you eat: so measure what you eat! IEEE Instrum Meas Mag
Turmchokksam S, Chamnongthai K (2018) The design and implementation of an ingredient-based food calorie measurement system using nutrition knowledge and fusion of brightness and heat information. IEEE
Ciocca G, Napoletano P, Schettini R (2016) Food recognition: a new dataset, experiments and results. IEEE J Biomed Health Inform
He H, Kong F, Tan J (2015) DietCam: multi-view food recognition using a multi-kernel SVM. IEEE J Biomed Health Inform
Herranz L, Xu R, Jiang S (2016) Modeling restaurant context for food recognition. IEEE Trans Multimedia
Pandey P, Deepthi A, Mandal B, Puhan NB (2017) FoodNet: recognizing foods using ensemble of deep networks. IEEE Signal Process Lett
Aizawa K, Maruyama Y, Li H, Morikawa C (2013) Food balance estimation by using personal dietary tendencies in a multimedia food log. IEEE Trans Multimedia
Henriksen JJ (2007) 3D surface tracking and approximation using Gabor filters. South Denmark University
Martin CK, Kaya S, Gunturk BK (2009) Quantification of food intake using food image analysis. In: Conference proceedings of the international conference of IEEE engineering in medicine and biology society
Pouladzadeh P, Kuhad P, Peddi SVB, Yassine A, Shirmohammadi S (2016) Food calorie measurement using deep neural network. In: IEEE international instrumentation and measurement technology conference proceedings
Zhang XJ, Lu YF, Zhang SH (2016) Multi-task learning for food identification and analysis with deep convolutional neural networks. J Comput Sci Technol
Kawano Y, Yanai K (2013) Real-time mobile food recognition system. In: IEEE conference on computer vision and pattern recognition workshops (CVPRW)
Aizawa K, Kagaya H, Ogawa M (2014) Food detection and recognition using convolutional neural network. In: ’14 Proceedings of the 22nd ACM international conference on multimedia
Pouladzadeh P, Shirmohammadi S, Al-Maghrabi R (2014) Measuring calorie and nutrition from food image. IEEE Trans Instrum Meas
Amano S, Aizawa K, Ogawa M (2015) Food category representatives: extracting categories from meal names in food recordings and recipe data. In: IEEE international conference on multimedia big data
Dehais J, Shevchik S, Diem P, Mougiakakou SG (2013) Food volume computation for self dietary assessment applications. In: IEEE 13th international conference on bioinformatics and bioengineering (BIBE)
Villalobos G, Almaghrabi R, Pouladzadeh P, Shirmohammadi S (2012) An image processing approach for calorie intake measurement. In: IEEE international symposium on medical measurements and applications proceedings
Zong Z, Nguyen DT, Ogunbona P, Li W (2010) On the combination of local texture and global structure for food classification. In: International symposium on multimedia
Yang S, Chen M, Pomerleau D, Sukthankar R (2010) Food recognition using statistics of pairwise local features. In: IEEE computer vision and pattern recognition
Shimoda W, Yanai K (2015) CNN-based food image segmentation without pixel-wise annotation. In: International conference on image analysis and processing—ICIAP 2015 workshops. Springer
Sun M, Liu Q, Schmidt K, Yang L, Yao N, Fernstrom JD, Fernstrom MH, DeLany JP, Sclabassi RJ (2008) Determination of food portion size by image processing. In: 30th annual international conference of the IEEE engineering in medicine and biology society
Liu C, Cao Y, Luo Y, Chen G, Vokkarane V, Ma Y, Hou P (2018) A new deep learning-based food recognition system for dietary assessment on an edge computing service infrastructure. IEEE Trans Serv Comput
Chi P-YP, Chen J-H, Chu H-H, Lo J-L (2008) Enabling calorie-aware cooking in a smart kitchen. In: PERSUASIVE ’08 Proceedings of the 3rd international conference on Persuasive Technology
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Singapore Pte Ltd.
About this paper
Cite this paper
Hemalatha Reddy, V., Kumari, S., Muralidharan, V., Gigoo, K., Thakare, B.S. (2020). Literature Survey—Food Recognition and Calorie Measurement Using Image Processing and Machine Learning Techniques. In: Kumar, A., Mozar, S. (eds) ICCCE 2019. Lecture Notes in Electrical Engineering, vol 570. Springer, Singapore. https://doi.org/10.1007/978-981-13-8715-9_4
Download citation
DOI: https://doi.org/10.1007/978-981-13-8715-9_4
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-13-8714-2
Online ISBN: 978-981-13-8715-9
eBook Packages: EngineeringEngineering (R0)