Abstract
In rural areas of Japan—places where the natural environment and people’s livelihood activities have worked in concert over many years to create a diversity of sustainable practices and products—it has been empirically well known that pervasive practices like sharing or gifting home-based agricultural products with neighbors and relatives are embedded in social structures and principles of reciprocity. The objective of this chapter is to understand a general trend of home-based food consumption and social links associated with use of natural resources quantitatively in municipal level. We conducted web questionnaire survey collecting information from over 1500 respondents throughout Japan and found that (1) people share diverse agricultural products grown in their own homegardens, (2) the amount of such shared products consumed in household was significantly higher in rural municipalities compared with urban municipalities, and (3) social connections relating to use of natural resources were stronger in rural municipalities. These results suggest that self-production and sharing practices substantially relate to human nutritional well-being and social relations, especially in rural areas. The findings could also provide basic information to increase regional resilience by ensuring food availability in emergencies, which are, for example, caused by climate change, natural disasters, or social changes such as aging and shrinking populations.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Befu H (1968) Gift-giving in a modernizing Japan. Monum Nippon 23:445–456
Buchmann C (2009) Cuban home gardens and their role in social–ecological resilience. Hum Ecol 37:705–721
Davis G, Whelan S, Foley A, Walsh M (2010) Gifts and gifting. Int J Manag Rev 12:413–434
Galhena DH, Freed R, Maredia KM (2013) Home gardens: a promising approach to enhance household food security and wellbeing. Agric Food Sci 2:8
Hara Y, Tsuchiya K, Matsuda H, Yamamoto Y, Sampei Y (2013) Quantitative assessment of the Japanese “local production for local consumption” movement: a case study of growth of vegetables in Osaka city region. Sustain Sci 8:515–527
Kamiyama C (2017) Local governance of production landscapes: learning from Japan’s Noto Peninsula. UNU-IAS Policy Brief Series. United Nations University Institute for the Advanced Study of Sustainability
Kamiyama C, Nakazawa N, Saito O (2014) Measuring nonmarket food provisioning services through self-production and social networks in Japan. J Jpn Soc Civ Eng Ser G (Environ Res) 70:361–369
Millennium Ecosystem Assessment (MA) (2005) Ecosystem and human well-being: synthesis. Island Press, Washington, DC
Morton LW, Bitto EA, Oakland MJ, Sand M (2008) Accessing food resources: rural and urban patterns of giving and getting food. Agric Hum Values 25(1):107–119
Nakazawa N, Kamiyama C, Saito O, Okuro T, Takeuchi K (2014) Harvesting activities of wild mushrooms and edible plants in Noto peninsula and ecosystem services. J Jpn Soc Civ Eng Ser G (Environ Res) 70:141–150
Nolin DA (2012) Food-sharing networks in Lamalera, Indonesia: status, sharing, and signaling. Evol Hum Behav 33:334–345
Price JA (1975) Sharing: the integration of intimate economies. Anthropologica 17:3
R Development Core Team (2014) R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna
Saito O, Havas J, Shirai K, Kurisu K, Aramaki T, Hanaki K (2015) Non-market food provisioning services in Hachijo Island, Japan and their implications to- ward building a resilient island. J Jpn Soc Civ Eng Ser G (Environ Res) 71:349–357
Saito O, Kamiyama C, Hashimoto S (2018) Non-market food provision and sharing in Japan’s socio-ecological production landscapes. Sustainability 10(213):1–9
Stryamets M, Elbakidze M, Angelstam P (2012) Role of non-wood forest products for local livelihoods in countries with transition and market economies: case studies in Ukraine and Sweden. Scand J For Res 27:74–87
Tatebayashi K, Kamiyama C, Matsui T, Saito O, Machimura T (2018) Accounting shadow benefits of non-market food through food-sharing networks on Hachijo Island, Japan. Sustain Sci. https://doi.org/10.1007/s11625-018-0580-3
Taylor JR, Lovell ST (2014) Urban home food gardens in the Global North: research traditions and future directions. Agric Hum Values 31:285–305
United Nations (2014) Outcome document-open working group on sustainable development goals
United Nations (2015) Transforming our world: the 2030 Agenda for Sustainable Development, A/70/L. 1 (18 September 2015)
United Nations University (2013) Satoyama and Satoumi of Ishikawa. p 52
Widlok T (2017) Anthropology and the economy of sharing. Routledge, London
Yokohari M (2012) Urban agro-activities as solutions for food deserts in Japanese cities. City Plan Rev 60:34–37
Acknowledgments
This study was supported by the Environment Research and Technology Development Fund (1–1303, Japan’s Ministry of the Environment) and Grants-in-Aid for Scientific Research (KAKENHI, Japan Society for the Promotion of Science).
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Kamiyama, C., Hashimoto, S., Saito, O. (2020). Home-Based Food Provision and Social Capital in Japan. In: Saito, O. (eds) Sharing Ecosystem Services. Science for Sustainable Societies. Springer, Singapore. https://doi.org/10.1007/978-981-13-8067-9_2
Download citation
DOI: https://doi.org/10.1007/978-981-13-8067-9_2
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-13-8066-2
Online ISBN: 978-981-13-8067-9
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)