Correction to: Chapters 1, 2, 3, 4 and 5 in: Wei Chen (ed.),Lactic Acid Bacteria, https://doi.org/10.1007/978-981-13-7832-4

The original version of the book was inadvertently published with errors. The following corrections have been made after the original publication.

Chapter 1:

  • Description on page 7, Table 1.1, Column 1, Line 10: the year “1905” has been replaced with “1908”.

  • Description on page 8, Table 1.1, Column 1, Line 14: the year “1983” has been replaced with “1989”.

Chapter 2:

  • Description on P62, L22–23: “Through genetic manipulation, the deletion of 72 bases at the front end of P170 mrna does not affect the promoter regulation” has been replaced with “Through genetic manipulation, the deletion of 72 bases at the front end of P170 mRNA does not affect the promoter regulation”.

Chapter 3:

  • Description on P79, L1–4: “When the genetic sequence of sodA(manganese superoxide dismutase) was analyzed, the Streptococcus infantarius subsp. Coli in the genus Streptococcus was reclassified as a new species Streptococcus lutetiensis, while other groups of Streptococcus pasteurianus (Poyart et al. 2002) were proposed” has been replaced with “When the genetic sequence of sodA (manganese superoxide dismutase) was analyzed, the Streptococcus infantarius subsp. coli in the genus Streptococcus was reclassified as a new species Streptococcus lutetiensis, while other groups of Streptococcus pasteurianus (Poyart et al. 2002).”

  • Description on P79, L35–36: “Zheng Huajun (2010) found that the three genera of lactobacillus, lactobacillus and streptococcus” has been replaced with “Zheng (2010) found that the three genera of Lactobacillus, Lactococcus, and Streptococcus”.

  • Description on P82, L22–24: “PFGE is a kind of important for separation of oita sub quality linear DNA electrophoresis, is currently the polymorphism of lactic acid bacteria research one of the widely used methods” has been deleted.

  • Description on P87, L19–20: “we can confirm the relatives and evolutionary relationship among various genus of lactic acid bacteria” has been replaced with “we can confirm the relations and evolutionary relationship among various genera of lactic acid bacteria”.

Chapter 4:

  • Description on P115, L33–34: “Sun et al. isolated and identified lactic acid bacteria in traditional sour camel milk produced by herders from Xinjiang and Mongolia, China (Sun et al. 2006).” Has been replaced with “Sun et al. isolated and identified LAB in traditional sour camel milk produced by herders from Xinjiang and Inner Mongolia, China (Sun et al. 2006).”

Chapter 5:

  • Description on P156, L15–17: “Arginine has a certain influence on the ADI pathway of Lactobacillus ft., and it was used in rye and wheat bread industry to produce bread by sourdough and Italian cake.” has been replaced with “Arginine has a certain influence on the ADI pathway of Lactobacillus sanfranciscensis, and it is used in rye and wheat bread industry to produce bread by sourdough and Italian cake.”