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Current Research on Medicinal Mushrooms in Italy

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Abstract

Historical data and current research in Italy reveal the permanent interest of people and scientists toward the importance of fungi as functional food and medicine. This chapter reports the main studies on medicinal mushrooms carried out by Italian researchers on the antibacterial activity, the characterization of β-glucans content, antitumor activity, Alzheimer’s disease, characterization of bioactive compounds, antimicrobial activity, dietary supplementation, chemical contents, and animal health. Currently, in vitro experiments are prevalent with respect to clinical trials on human and animals.

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Abbreviations

FMG:

Fungus myceliated grains

HPV:

Human papillomavirus

LXA4:

Lipoxin A4

MBC:

Minimal bactericidal concentrations

MIC:

Minimum inhibitory concentrations

MOP:

Mycotherapic plus homeopathic (thymic hormones) and a probiotics

PCA:

Androgen-independent human prostate cancer

SAF:

Agricultural and Forest Sciences

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Venturella, G., Saporita, P., Gargano, M.L. (2019). Current Research on Medicinal Mushrooms in Italy. In: Agrawal, D., Dhanasekaran, M. (eds) Medicinal Mushrooms. Springer, Singapore. https://doi.org/10.1007/978-981-13-6382-5_12

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