Development of the Cerrado Stimulated by the Value Chain of Soybeans
- 108 Downloads
The agricultural trade surplus for Brazil in FY2013 reached US$82.9 billion, far surpassing that of the United States, which stood at US$40.1 billion (US Department of Agriculture (USDA) in Accessed April 2016. http://www.usda.gov/topics/international-market-trade/us-agricultural-trade.aspx, 2013). Brazil is now the largest net exporter of agricultural produce in the world, having overtaken the U.S. Agricultural development in Brazil is supported by soybean products (soybean, soy meal, soy oil), corn, cotton, coffee, and meats (beef, poultry, and pork) that are produced in the Cerrado area. Agriculture in the Cerrado area has been developed dynamically, largely driven by the introduction of soybeans, which was in full swing as of the 1980s, as well as the development of a value chain that builds on this product (Mizobe 2014).
- Cramer, Gail L, Clarence W. Jensen, and Douglass D. Southgate. Jr. 2001. Agricultural Economics and Agribusiness, 8th ed. The Farm and Food System 21. New Jersey: Wiley, 34–35.Google Scholar
- Da Silva, Ronald Tavares Pires, and Sirlei Ana Falchetti. 2010. Agronegócio, A Cadeia Produtiva Da Soja - Uma Análise Sobre A Ótica Do Sistema Agroindustrial E Reflexões Em Relação À Nternacionalização De Empresas. XXX Encontro Nacional De Engenharia De Produção 12 a15 de outubro. Brasilia: São Carlos, SP.Google Scholar
- FNP Agiranual. 2011, 2015, 2016. Anuário da Agricultura Brasileira. Sao Paulo: Informa Economics/FNP.Google Scholar
- IBGE. 2016. Em parceria com os Estaduais de Estatistica. Secretarias Estaduais de Governo e Superintend, Zona Franca de Manaus-SUFRAMAGoogle Scholar
- JICA Data Collection TeaIBGEm. 2016. Coleta de Dados para o Estado de Impactos Sócio-Economico no Desenvolvimento Agrícola do Cerrado Brasileiro [Data Collection for the Social and Economic Impact Study of Brazilian Cerrado Agricultural Development]. Tokyo: JICA.Google Scholar
- Koike, Yoichi. 2006. Daizu Sangyou, Brazil: Argentina wo chushin ni, Latin America no Ichiji Sanpin Yushutu Sangyou. Tokyo: Asia Keizai kenshusho.Google Scholar
- Mizobe, Tetsuo. 2014. “Value Chain of Soybean Products in the Brazilian Cerrados: Value Expansion Process from Soybean Products to Chicken.” Journal of Agricultural Development Studies 25 (1): 47–53.Google Scholar
- Ozeki, Hideki, and Yoshihiko Suga. 1999. Brazil Keizai to Daizu no Hakyukouka ni kansuru Sanngyoukanren Bunnseki, 2–15. Tsukuba: Kokusai Nogyo Kenkyuseika Jyoho.Google Scholar
- Porter, Michel E. 1985. Competitive Advantage: Creating and Superior Performance. New York: The Free Press.Google Scholar
- Sano, Sayaka. 2012. “Brazil Nogyou-bumon no Chikitekishuuseki ni kannusru ichi kousatsu”. Ritsumeikan University Keizaigaku 54 (1).Google Scholar
- Schnepf, Randall D, Erik N. Dohlman, and Christine Bolling. 2001. Agriculture in Brazil and Argentina: Developments and Prospects for Major Field Crops. Agriculture and Trade Reports. Washington DC: USDA.Google Scholar
- US Department of Agriculture (USDA). 2013. Accessed April 2016. http://www.usda.gov/topics/international-market-trade/us-agricultural-trade.aspx.