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Correction to: J. Wang et al. (eds.), Bioactive Factors and Processing Technology for Cereal Foods, https://doi.org/10.1007/978-981-13-6167-8
The book was inadvertently published with an incorrect spelling of the Author’s name and this was updated globally in the book as RongTsao Cao whereas it should be Rong Tsao.
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Wang, J., Sun, B., Tsao, R. (2019). Correction to: Bioactive Factors and Processing Technology for Cereal Foods. In: Wang, J., Sun, B., Tsao, R. (eds) Bioactive Factors and Processing Technology for Cereal Foods. Springer, Singapore. https://doi.org/10.1007/978-981-13-6167-8_15
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DOI: https://doi.org/10.1007/978-981-13-6167-8_15
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Publisher Name: Springer, Singapore
Print ISBN: 978-981-13-6166-1
Online ISBN: 978-981-13-6167-8
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