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From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore

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Food Tourism in Asia

Part of the book series: Perspectives on Asian Tourism ((PAT))

Abstract

This chapter looks at food safety in tourism, rather than food tourism. Often taken for granted in food tourism research, food safety is an issue that matters in tourism practices, to both visitors and residents. How food safety and tourism evolved in Singapore encapsulate the story of the meteoric development of Singapore from a Third World to a First World nation. This chapter looks at the history of food safety in Singapore, and how the Singapore Tourism Board responded to maintaining Singapore as an exotic city that has become too clean, safe and hygienic for many western tourists. This chapter also situates tourism as part of the modern development of Singapore. As a cultural resource to weave a narrative for nation building, reconstructed food stories reclaim the Asian and colonial history of the city that is now manifestly modern, cosmopolitan and safe.

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Author information

Authors and Affiliations

  1. University of Tasmania, Hobart, Australia

    Can-Seng Ooi & Nicole Tarulevicz

Authors
  1. Can-Seng Ooi
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  2. Nicole Tarulevicz
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Corresponding author

Correspondence to Can-Seng Ooi .

Editor information

Editors and Affiliations

  1. Victoria University of Wellington, Wellington, New Zealand

    Eerang Park

  2. Edith Cowan University, Joondalup, WA, Australia

    Eerang Park

  3. School of Business and Law, Edith Cowan University, Joondalup, WA, Australia

    Sangkyun Kim

  4. School of Management, Victoria University of Wellington, Wellington, New Zealand

    Ian Yeoman

  5. European Tourism Futures Institute, NHL Stenden University of Applied Sciences, Leeuwarden, The Netherlands

    Ian Yeoman

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Ooi, CS., Tarulevicz, N. (2019). From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore. In: Park, E., Kim, S., Yeoman, I. (eds) Food Tourism in Asia. Perspectives on Asian Tourism. Springer, Singapore. https://doi.org/10.1007/978-981-13-3624-9_6

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