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Abstract

Coconut, a perennial palm with a life span of many decades, suffers from a number of biotic and abiotic stresses during various stages of its growth. Microbial pathogens including fungi, bacteria, viruses, viroids and phytoplasmas are known to be the causative organisms of these diseases. Among the 173 fungal species reported on coconut, only a few are lethal, while others cause economic losses of varying degrees. The causal agents of various diseases, formerly regarded as diseases of unknown etiology, have now been determined. While curative measures are available for some maladies like stem bleeding, prophylaxis is the best option for some of the lethal diseases like bud rot. Some of the debilitating non-lethal diseases have been found to respond favourably to nutritional management measures. Hence, adopting an integrated approach involving tolerant varieties, cultural, nutritional, prophylactic and phytosanitary measures is the best option for managing the diseases of coconut at present. In view of difficulties due to the tall stature of the palm, modern technologies like computer-aided, remote-controlled drones should be developed for plant protection operations. Remote-sensing methods using advanced technologies can help in regular surveillance for disease incidence, intensity and spread. Molecular techniques can also help in early diagnosis and in resistance breeding. Region-specific integrated disease management strategies for specific maladies have to be developed for attaining maximum efficacy in disease control. The distribution, symptoms, etiology, epidemiology and possible control measures of fungal, bacterial, virus, viroid and protozoan diseases affecting coconut are detailed in this chapter.

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Iyer, R., Gunasekharan, M., Hegde, V. (2018). Coconut: Maladies and Remedies. In: Krishnakumar, V., Thampan, P., Nair, M. (eds) The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives. Springer, Singapore. https://doi.org/10.1007/978-981-13-2754-4_10

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