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Proteomics of Peroxisomes pp 323–341Cite as

The Proteome of Fruit Peroxisomes: Sweet Pepper (Capsicum annuum L.) as a Model

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Part of the book series: Subcellular Biochemistry ((SCBI,volume 89))

Abstract

Despite of their economical and nutritional interest, the biology of fruits is still little studied in comparison with reports of other plant organs such as leaves and roots. Accordingly, research at subcellular and molecular levels is necessary not only to understand the physiology of fruits, but also to improve crop qualities. Efforts addressed to gain knowledge of the peroxisome proteome and how it interacts with the overall metabolism of fruits will provide tools to be used in breeding strategies of agricultural species with added value. In this work, special attention will be paid to peroxisomal proteins involved in the metabolism of reactive oxygen species (ROS) due to the relevant role of these compounds at fruit ripening. The proteome of peroxisomes purified from sweet pepper (Capsicum annuum L.) fruit is reported, where an iron-superoxide dismutase (Fe-SOD) was localized in these organelles, besides other antioxidant enzymes such as catalase and a Mn-SOD, as well as enzymes involved in the metabolism of carbohydrates, malate, lipids and fatty acids, amino acids, the glyoxylate cycle and in the potential organelles’ movements.

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Abbreviations

ACO:

Aconitase

ALDH:

Aldehyde dehydrogenase

FDH:

Formate dehydrogenase

GDC:

Glycine decarboxylase

MALDI-TOF/TOF:

Matrix-assisted laser desorption/ionization-time of flight

NO:

Nitric oxide

PGK:

Phosphoglycerate kinase

RNS:

Reactive nitrogen species

ROS:

Reactive oxygen species

SOD:

Superoxide dismutase

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Acknowledgements

This work was supported by the ERDF-cofinanced grants AGL2011-26044 and AGL2015-65104-P from the Ministry of Economy and Competitiveness, Spain.

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  1. Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Profesor Albareda 1, 18008, Granada, Spain

    José M. Palma, Paz Álvarez de Morales, Luis A. del Río & Francisco J. Corpas

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  4. Francisco J. Corpas
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Correspondence to José M. Palma .

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Editors and Affiliations

  1. Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Granada, Spain

    Luis A. del Río

  2. Department of Biosciences, University of Exeter, Exeter, UK

    Michael Schrader

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Palma, J.M., de Morales, P.Á., del Río, L.A., Corpas, F.J. (2018). The Proteome of Fruit Peroxisomes: Sweet Pepper (Capsicum annuum L.) as a Model. In: del Río, L., Schrader, M. (eds) Proteomics of Peroxisomes. Subcellular Biochemistry, vol 89. Springer, Singapore. https://doi.org/10.1007/978-981-13-2233-4_14

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