Abstract
The pathophysiology of functional dyspepsia (FD) is multifactorial. The Japanese clinical practice guideline for FD published in 2014 proposes two steps of pharmacological treatment strategy: initial treatment including acid suppressants or prokinetics (strong recommendation), and second-line treatment including anxiolytics, antidepressants, and Japanese traditional medicine (weak recommendation). However, the definitive treatment flow has not been established.
Recently, accumulating lines of evidence indicate that FD patients experience visceral hypersensitivity as one of the functional disorders of the gastrointestinal tract. In other words, abdominal symptoms are caused by mild chemical (gastric acid) and mechanical (intraluminal distension) stimuli to the gastrointestinal tract on the basis of visceral hypersensitivity. Altered processing of visceral sensation from gastrointestinal tracts may also arise in the central nervous system (CNS) of FD patients. In addition, various gastrointestinal functions are regulated via the autonomic nervous system (ANS) throughout the interaction between the CNS and the enteric nervous system (ENS). All these findings suggest that the entire neuronal system is significantly involved in the pathogenesis of FD. This part will give the information about the neuro-gastroenterological interests of the pathophysiology of FD particularly for the CNS and the ANS.
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Tominaga, K., Fujikawa, Y. (2018). Neuro-gastroenterology: Central and Autonomic Nervous System. In: Tominaga, K., Kusunoki, H. (eds) Functional Dyspepsia. Springer, Singapore. https://doi.org/10.1007/978-981-13-1074-4_4
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DOI: https://doi.org/10.1007/978-981-13-1074-4_4
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