Reutilization Strategy for The Cultural Heritage at Xihu Sugar Refinery
The sugar industry cultural heritage in Taiwan has witnessed the change of time. From the history perspective, sugar industry has always been an important part in Taiwan after many generations. However, many sugar factories are either being transformed or re-utilized to extend their life into future generations. However, the technological advancements, cultural and socio-economic and other factors have resulted in structural changes for the sugar industry. The reutilization of the cultural heritage of many industries simply is not connecting to the local people or appealing to their emotions. Besides, the issue of cultural heritage preservation is at a disadvantage when it comes to encouraging involvement from the general public, especially since it cannot appeal to the self-interests of the locals. Therefore, this study explores the core value of the cultural heritage at the Xihu sugar refinery and introduces emotional experience, environmental education and other human activities/elements to revitalize a cultural heritage venue via emotional economy.
KeywordsSugar industry Re-utilization
Unable to display preview. Download preview PDF.
- 1.Chen, M. Y., Sugar Industry of Taiwan’s, Walkers (2007).Google Scholar
- 2.Chang, H. M., Taiwan Sugar Monthly - Early Development Stage of Sugar Industry in Taiwan-1, Vol.86 No.2 (1990).Google Scholar
- 3.Barnard M. Feilden, Conservation of Historic Buildings, Architectural Pr (1994).Google Scholar
- 4.Cheng, P. C., The Study of the Space of New Sugar Factory in Taiwan during the Japanese Occupied Period., National Cheng Kung University (2000).Google Scholar
- 5.Weng C. K. The Interactive Models between Real Essence and Non-Essence Values for Industrial Cultural Heritage Revitalization-Study of Sugar Industry Cultural Heritage Revitalization in Taiwan., Chaoyang University of Technology (2012).Google Scholar
- 6.Wang, C. H., Fu. C. C., The Conservation of Disappearing Sugar Industry Cultural Landscapes in Taiwan, Journal of Asian Architecture and Building Engineering, Vol.10 No.1 (2011).Google Scholar
- 7.Chiang C. Y. The Approach of Real Essence and Non-Essence Integrated Model for Economic Benefit Evaluation of Industrial Cultural Heritage Reuse in Taiwan - A Case Study of I-Lan Winery., Chaoyang University of Technology (2009).Google Scholar
- 8.Hsu H. N. The Pattern on the Site Planning of the New Sugar Factory during Japanese Colonial Period and Urban Development at Huwei, Xihu and Sinying., Feng Chia University (2011).Google Scholar