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Potentials of Microbial Inoculants in Soil Productivity: An Outlook on African Legumes

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Microorganisms for Green Revolution

Part of the book series: Microorganisms for Sustainability ((MICRO,volume 6))

Abstract

Nutrient availability is one of the major limiting factors affecting legume production in Africa. With the limited arable land resources, meeting the dietary requirement of the ever-increasing world population becomes a serious challenge. The most frequently deficient nutrient on crop fields is nitrogen (N). Inconvenient increase in prices of chemical nitrogen fertilizers together with the environmental problems associated with their excessive use calls for alternative low-cost and ecologically friendly soil-plant fertilization technologies. Soil microorganisms play significant roles in nutrient mineralization and supply to plant hence promoting plant growth. Soil microbes suppress soilborne plant diseases and destroy environmentally hazardous compounds in soil. Microbial inoculants are agricultural amendments that use microorganisms such as rhizobia and endophytes to promote legume growth. These microbes form symbiotic relationships with the target leguminous plant, and both parts benefit. The structure and function of the plant microbiome are major determinants of plant health and productivity. Microbial inoculants are the potential tools for sustainable agriculture.

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Acknowledgements

The authors would like to thank the National Research Foundation, South Africa and FSSNA for funds (grant numbers UID81192, UID104015, UID98460) that have supported research in their laboratories.

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Authors and Affiliations

  1. Food Security and Safety Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho, 2735, South Africa

    Bukola Rhoda Aremu, Raphael Funso Kutu & Olubukola Oluranti Babalola

  2. Department of Crop and Soil Sciences, Landmark University, P.M.B, 1001, Omu-Aran, Nigeria

    Elizabeth Temitope Alori

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  1. Bukola Rhoda Aremu
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  3. Raphael Funso Kutu
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Correspondence to Olubukola Oluranti Babalola .

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Editors and Affiliations

  1. Department of Agricultural Microbiology, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India

    Deepak G. Panpatte

  2. Department of Agricultural Microbiology, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India

    Yogeshvari K. Jhala

  3. Department of Agricultural Microbiology, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India

    Rajababu V. Vyas

  4. Department of Agricultural Microbiology, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India

    Harsha N. Shelat

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Aremu, B.R., Alori, E.T., Kutu, R.F., Babalola, O.O. (2017). Potentials of Microbial Inoculants in Soil Productivity: An Outlook on African Legumes. In: Panpatte, D., Jhala, Y., Vyas, R., Shelat, H. (eds) Microorganisms for Green Revolution. Microorganisms for Sustainability, vol 6. Springer, Singapore. https://doi.org/10.1007/978-981-10-6241-4_3

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