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Volatiles and Food Security pp 135–170Cite as

Microbial Volatile in Defense

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Abstract

Microbial volatile organic compounds (MVOCs) produced by microorganisms like bacteria and fungi are eco-friendly and considered a cost-effective sustainable strategy. There is potency for microbial VOCs in biotechnological applications as agriculture, industry, and medicine. Fungal and bacterial microbial volatile organic compounds (MVOCs) can be used instead of harmful pesticides, fungicides, and bactericides to protect plants from pathogens and increase crop productivity. MVOCs can be used to improve human health by characterization of volatiles released by lower respiratory tract bacterial pathogens and their effective role as diagnostic markers in patient breathe testing. VOCs emitted by the human body, such as those which are released from the gut, have a great potential for the diagnostic and therapeutic inspections and help in the identification of liver enzyme activities and consequently investigating the influence of the metabolites on the liver function during disease development. This gives credit/point for the microbes as a promising tool for biological control that manages the disease and in the meantime saves the humanity and surrounding environment. In this chapter, we would like to draw the attention to the importance of microbial volatile organic compounds in the defense as general mechanism, and the chemistry of some MVOCs which has great role in the defense. Chat Conversation EndType a message.

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Acknowledgment

Sincere thankful for Katerina Peros for her continuous support. Additionally R. Selim would like to acknowledge her kids for their backing.

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Authors and Affiliations

  1. Interfaculty Institute of Microbiology and Infection Medicine, Eberhard Karls Universität Tübingen, Tübingen, Germany

    Khaled A. Selim

  2. Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, Cairo, Egypt

    Khaled A. Selim, Dina E. El Ghwas & Rehab M. Selim

  3. Chemistry Department, University of Winnipeg-Mb, Winnipeg, Canada

    Rehab M. Selim

  4. Jena Microbial Resource Collection, Leibniz Institute for Natural Product Research and Infection Biology – Hans Knöll Institute, Jena, Germany

    Mohamed I. Abdelwahab Hassan

  5. Faculty of Biology and Pharmacy, Institute of Microbiology, Department Microbiology and Molecular Biology, Friedrich, Schiller University Jena, Jena, Germany

    Mohamed I. Abdelwahab Hassan

  6. National Research Centre (NRC), El Bohouth st, Dokki, Giza, 12622, Egypt

    Mohamed I. Abdelwahab Hassan

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  1. Khaled A. Selim
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  2. Dina E. El Ghwas
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  3. Rehab M. Selim
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Editors and Affiliations

  1. Amity Institute of Microbial Technology (AIMT), Amity University, Noida, Uttar Pradesh, India

    Devendra K. Choudhary

  2. Department of Biological Sciences, CBSH, GB Pant University of Agriculture & Technology, US Nagar, Uttarakhand, India

    Anil K. Sharma

  3. Ministry of Science and Technology, Biotechnology Industry Research Assistance Council, New Delhi, India

    Prachi Agarwal

  4. Amity Institute of Microbial Technology (AIMT), Amity University, Noida, Uttar Pradesh, India

    Ajit Varma

  5. Amity Institute of Microbial Technology (AIMT), Amity University, Noida, Uttar Pradesh, India

    Narendra Tuteja

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Selim, K.A., El Ghwas, D.E., Selim, R.M., Abdelwahab Hassan, M.I. (2017). Microbial Volatile in Defense. In: Choudhary, D., Sharma, A., Agarwal, P., Varma, A., Tuteja, N. (eds) Volatiles and Food Security. Springer, Singapore. https://doi.org/10.1007/978-981-10-5553-9_8

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