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Developing Culinary Tourism to Support Local Tourism Development and Preserving Food Heritage in Indonesia

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Proceedings of the 6th International Conference of Arte-Polis

Abstract

Meals are always part of the traveling experience. Indonesia’s tourism is blooming and developing the culinary tourism market. As the visitor encounters food every day, can a visitor experience the local culture and place through savoring the local dishes? This paper will study the opportunities in Indonesia in developing the culinary tourism as managed by local people. The discussion in this paper will put a focus on the potency of culinary tourism to support local economies and industries and ways to preserve them.

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Acknowledgment

Contribution of information and operational support are acknowledged from Prof. Samuel Mendlinger and Prof. Robert Billington, Professor of Graduate Degree in Economic Development and Tourism Management at Boston University, Lembaga Pengelola Dana Pendidikan, Republik Indonesia (LPDP – RI) as the Government Scholarship Foundation of Dini Hajarrahmah and Natalia Arriví and The Board of Directors of the Puerto Rico Hotel Association as the Scholarship Foundation of Melani Daniels Llanos.

Author information

Authors and Affiliations

  1. Economic Development & Tourism Management, Administrative Science Department, Metropolitan College, Boston University, Boston, MA, USA

    Dini Hajarrahmah & Melani Daniels-Llanos

Authors
  1. Dini Hajarrahmah
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  2. Melani Daniels-Llanos
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Corresponding author

Correspondence to Dini Hajarrahmah .

Editor information

Editors and Affiliations

  1. School of Landscape Architecture and Planning, University of Florida, Gainesville, Florida, USA

    Christopher Silver

  2. Faculty of Management, Bournemouth University, Bournemouth, United Kingdom

    Lénia Marques

  3. School of Architecture, Planning, and Policy Development (SAPPK), Institute Teknologi Bandung, Bandung, Indonesia

    Himasari Hanan

  4. School of Architecture, Planning, and Policy Development (SAPPK), Institute Teknologi Bandung, Bandung, Indonesia

    Indah Widiastuti

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Hajarrahmah, D., Daniels-Llanos, M. (2017). Developing Culinary Tourism to Support Local Tourism Development and Preserving Food Heritage in Indonesia. In: Silver, C., Marques, L., Hanan, H., Widiastuti, I. (eds) Proceedings of the 6th International Conference of Arte-Polis. Springer, Singapore. https://doi.org/10.1007/978-981-10-5481-5_3

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