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Disease-Suppressive Effect of Compost Tea Against Phytopathogens in Sustaining Herbal Plant Productivity

  • Abd. Rahman Jabir Mohd. DinEmail author
  • Siti Zulaiha Hanapi
  • Siti Hajar Mat Sarip
  • Mohamad Roji Sarmidi
Chapter
Part of the Applied Environmental Science and Engineering for a Sustainable Future book series (AESE)

Abstract

As for all other important crops, soilborne diseases in herbal plants are becoming a complex and quite prevalent problem that significantly reduced yield production, which may severely influence the bioactive compounds. These valuable crops are taking an increasing relevance in mass, and the dependence on chemical fungicides should be reduced to preserve the qualitative aspect of production. One of the available alternative biological approaches is the compost teas. It is strongly imperative to use it to prevent, suppress, or control wide range of soilborne plant diseases especially caused by fungal phytopathogens. Compost teas are a fermented compost aqueous extract that consists of abundance of antagonistic microbes within it. This review provides the key principles to several aspects of inhibitory potential of compost teas derived from biological origins including fundamental idea for the preparation of compost tea, bio-efficacy effects in managing the plant diseases, as well as mechanism on disease suppression. Better understanding of the antagonism microbial interactions within compost teas will determine the sustainability of any approaches for a biocontrol program. The factors affecting their effectiveness also will be briefly explained. Finally, future research is proposed to further validate the strategies of compost teas as suitable tool of plant protectants toward an improvement of the overall health of plants.

Keywords

Sustainable biological control Compost teas Crop protection Herbal plants 

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Copyright information

© Springer Nature Singapore Pte Ltd. 2018

Authors and Affiliations

  • Abd. Rahman Jabir Mohd. Din
    • 1
    Email author
  • Siti Zulaiha Hanapi
    • 2
  • Siti Hajar Mat Sarip
    • 2
  • Mohamad Roji Sarmidi
    • 1
    • 2
  1. 1.Innovation Centre in Agritechnology for Advanced Bioprocess (ICA), UTM Pagoh Research CenterPagohMalaysia
  2. 2.Faculty of Chemical and Energy EngineeringInstitute of Bioproduct Development (IBD), UTMJohor BahruMalaysia

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