Abstract
This chapter considers the need for fair and equitable information on social impacts and supply chains, so that scientific and evidence-based assessments of risk can be made.
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© 2017 Springer Nature Singapore Pte Ltd.
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Alsamawi, A., McBain, D., Murray, J., Lenzen, M., Wiebe, K.S. (2017). Case Study—Assessing Social Impacts in the Seafood Industry. In: The Social Footprints of Global Trade. Environmental Footprints and Eco-design of Products and Processes. Springer, Singapore. https://doi.org/10.1007/978-981-10-4137-2_7
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DOI: https://doi.org/10.1007/978-981-10-4137-2_7
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Online ISBN: 978-981-10-4137-2
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