Abstract
Maintaining the product quality of the fleshy fruits is the important criterion in the market. Quality assessment with computer vision techniques is possible with the proper selection of classifier which will give an optimal classification. Feature extraction is done in two steps: (1) Fruit image features were extracted using the 2-level discrete wavelet transform. (2) Statistical parameters like Mean and Variance of discrete wavelet transform features were calculated. A Feed-Forward back propagation neural classifier performed superior than the Support Vector Machine Linear classifier for identifying into three classes (Best, Average, and Poor) by achieving overall good accuracy.
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Smita, Degaonkar, V. (2018). Defect Identification for Simple Fleshy Fruits by Statistical Image Feature Detection. In: Sa, P., Sahoo, M., Murugappan, M., Wu, Y., Majhi, B. (eds) Progress in Intelligent Computing Techniques: Theory, Practice, and Applications. Advances in Intelligent Systems and Computing, vol 518. Springer, Singapore. https://doi.org/10.1007/978-981-10-3373-5_16
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DOI: https://doi.org/10.1007/978-981-10-3373-5_16
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