Abstract
To give readers and allied stakeholders a better understanding of tailored flour for potato staple foods, this chapter introduces the processing technology of tailored flour for potato staple foods, a comparison of the nutrition between tailored flour for potato staple foods and other commercial flours, and the utilisation of tailored flour for potato staple foods.
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Mu, T., Sun, H., Liu, X. (2017). Tailored Flour for Potato Staple Foods. In: Potato Staple Food Processing Technology. SpringerBriefs in Food, Health, and Nutrition. Springer, Singapore. https://doi.org/10.1007/978-981-10-2833-5_3
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DOI: https://doi.org/10.1007/978-981-10-2833-5_3
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Publisher Name: Springer, Singapore
Print ISBN: 978-981-10-2832-8
Online ISBN: 978-981-10-2833-5
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