Abstract
One cliché seems to guide the prevalent understanding of popular education and capacity building: Give a man a fish and he eats for a day; teach a man to fish and he eats for a lifetime. A critical examination of this overused trope, however, reveals a much more textured understanding of the role of empowering education that is currently emerging from the movement to build food sovereignty within Indigenous communities.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Archuleta, M., Child, B. J., & Lomawaima, K. T. (2004). Away from home: American Indian boarding school experiences, 1879–2000. Santa Fe, NM; Phoenix, AR: Heard Museum.
Churchill, W. (2004). Kill the Indian, save the man: The genocidal impact of American Indian residential schools. San Francisco, CA: City Lights.
Cohen, R. J. C. (2012). Rebuilding the Himdag: The fall and rise of Tohono O'odham agriculture and foodways, 1936–2012. (Undergraduate Thesis), Harvard College, MA.
Damman, S., Eide, W. B., & Kuhnlein, H. V. (2008). Indigenous peoples’ nutrition transition in a right to food perspective. Food Policy, 33, 135–155.
Dewey, J. (1910). How we think. Boston, MA: D.C. Heath & Co.
Faircloth, S. C., & Tippeconnic III, J. W. (2010). The dropout/graduation crisis among American Indian and Alaska native students: Failure to respond places the future of native peoples at risk. Civil Rights Project/Proyecto Derechos Civiles, Los Angeles, CA: UCLA.
Fortier, J. M. (Director). Unnatural causes: Is inequality making us sick; Episode 4: Bad sugar. (2005). [Video/DVD] San Fransisco, CA: California Newsreel.
Freire, P. (2000). Pedagogy of the oppressed. New York, NY: Continuum.
Halpern, P., & Regier, J. (2007). Obesity and American Indians/Alaska natives. Washington, DC: USDHHS, Office of the Assistant Secretary for Planning and Evaluation.
Julia, White, B., & Park, C. M. Y. (2015). We are not all the same: Taking gender seriously in food sovereignty discourse. Third World Quarterly, 36(3), 584–599. doi:10.1080/01436597.2015.1002988
Lopez, D., Reader, T., & Buseck, P. (2002). Community attitudes toward traditional Tohono o’odham foods. Sells: Tohono O’odham Community Action and Tohono O’odham Community College.
Milburn, M. P. (2004). Indigenous nutrition: Using traditional food knowledge to solve contemporary health problems. American Indian Quarterly, 28(3/4) 411-434.
Morrison, D. (2011). Indigenous food sovereignty: A model for social learning. In H. Wittman, A. A. Desmarais, & N. Wiebe (Eds.), Food sovereignty in Canada: Creating just and sustainable food systems. Halifax, NS, Canada: Fernwood.
Nabhan, G. P. (2002). Diabetes, diet, and Native American foraging traditions. In C. M. Counihan (Ed.), Food in the USA: A reader (pp. 231–237). New York, NY: Routledge.
Paganelli Votto, M. (2013). Growing a new generation of farmers. Native Foodways Magazine, Summer.
Patel, R. C. (2012). Food sovereignty: Power, gender, and the right to food. PLoS Medicine, 9(6), e1001223. doi:10.1371/journal.pmed.1001223
Pimbert, M. (2009). Towards food sovereignty: Reclaiming autonomous food systems. London, UK: International Institute for Environment and Development.
Pinheiro Machado Brochner, G. (2014). Peasant women in Latin America: Transnational networking for food sovereignty as an empowerment tool. Latin American Policy, 5(2), 251–264. doi:10.1111/lamp.12054
Power, E. (2008). Commentary: Conceptualizing food security for Aboriginal people in Canada. Canadian Journal of Public Health, 99(2), 95–97.
Romero, S., & Shahriari, S. (2011). Quinoa’s global success creates quandary at home. The New York Times, 19.
Salkind, N. J. (2008). Encyclopedia of educational psychology. Los Angeles, CA: Sage.
Stang, J. (2009). Improving health among American Indians through environmentally-focused nutrition interventions. Journal of the American Dietetic Association, 109(9), 1528–1531.
U.S. Department of the Interior. (2014). 2013 American Indian population and labor force report. Washington, DC.
Via Campesina. (2007, February). Declaration of nyéléni. Retrieved from https://viacampesina.org/en/index.php/main-issues-mainmenu-27/food-sovereignty-and-trademainmenu-38/262-declaration-of-nyi
Vivas, E. (2012). Without women, there is no food sovereignty. Retrieved from https://esthervivas.com/english/without-women-there-is-no-food-sovereignty/
Waziyatawin Wilson, A. (2004). Introduction: Indigenous Knowledge recovery is Indigenous empowerment. American Indian Quarterly, 28(3/4) 359–372.
Whitbeck, L. B., Adams, G. W., Hoyt, D. R., & Chen, X. (2004). Conceptualizing and measuring historical trauma among American Indian people. American Journal of Community Psychology, 33(3), 119–130. doi:10.1023/B:AJCP.0000027000.77357.31
Whiting, S. J. & Mackenzie, M. S. (1998). Assessing the changing diet of Indigenous peoples. Nutrition Reviews, 56(8), 248–250.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2017 Sense Publishers
About this chapter
Cite this chapter
Reader, T., Johnson, T.D. (2017). Fishing for Change. In: Etmanski, C. (eds) Food Leadership. International Issues in Adult Education. SensePublishers, Rotterdam. https://doi.org/10.1007/978-94-6351-050-9_3
Download citation
DOI: https://doi.org/10.1007/978-94-6351-050-9_3
Publisher Name: SensePublishers, Rotterdam
Online ISBN: 978-94-6351-050-9
eBook Packages: EducationEducation (R0)