Abstract
If we want to find out what resources and living conditions people need for good welfare, we can study what they choose when given access to alternatives. Once an option is chosen, we must then also take account of the actual effects of having that resource. The assessment of such effects was the subject of Chapter 6, while this chapter is about what is preferred and what is avoided. Observing preferences is also a well-known guide to providing adequately for the animals we keep. Dog owners soon come to recognize the indications given by their dog that it wishes to have food or to go out for a walk. Similarly studies in which farm animals are offered different foods have been of value in deciding which foods to provide and which to avoid. In recent years, sophisticated experimental techniques have been developed which give detailed information, not only about the existence of a preference, but about the strength of the preference.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1993 D. M. Broom and K. G. Johnson
About this chapter
Cite this chapter
Broom, D.M., Johnson, K.G. (1993). Preference studies and welfare. In: Stress and Animal Welfare. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-0980-2_7
Download citation
DOI: https://doi.org/10.1007/978-94-024-0980-2_7
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-412-39580-2
Online ISBN: 978-94-024-0980-2
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)