Skip to main content

Abstract

Most employers are familiar with the array of negative outcomes stress can have on employees and ultimately, their bottom line. However, interventions are rare due to increased financial pressure and lack of prioritization. To make an impact, wellbeing interventions must be highly prioritized and fully embedded into an organisation’s corporate philosophy. This chapter stresses the importance of assessment and performance metrics for increasing intervention success, and consequently, prioritization in corporations. Accordingly, we review the role of needs assessments and evaluation in preventing program derailment.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Anderson, D. R., Serxner, S. A., & Gold, D. B. (2001). Conceptual framework, critical questions, and practical challenges in conducting research on the financial impact of worksite health promotion. American Journal of Health Promotion, 15, 281–288.

    Article  PubMed  Google Scholar 

  • Baicker, K., Cutler, D., & Song, Z. (2010). Workplace wellness programs can generate savings. Health Affairs, 29, 304–311.

    Article  PubMed  Google Scholar 

  • Burton, W. N., Conti, D. J., Chen, C. Y., Schultz, A. B., & Edington, D. W. (1999). The role of health risk factors and disease on worker productivity. Journal of Occupational and Environmental Medicine, 41(10), 863–877.

    Article  PubMed  Google Scholar 

  • Burton, W. N., Pransky, G., Conti, D. J., Chen, C. Y., & Edington, D. W. (2004). The association of medical conditions and presenteeism. Journal of Occupational and Environmental Medicine, 46, 38–45.

    Article  Google Scholar 

  • Carruth, P. J., & Carruth, A. K. (2011). Cost accounting implications for corporate wellness programs. Journal of Business & Economics Research, 7.

    Google Scholar 

  • Cherniack, M., & Lahiri, S. (2010). Barriers to implementation of workplace health interventions: an economic perspective. Journal of Occupational and Environmental Medicine, 52, 934–942.

    Article  PubMed  Google Scholar 

  • Consulting, M. H. R. (2007). National survey of employer-sponsored health plans: 2006 survey report. New York: Consulting MHR.

    Google Scholar 

  • Danna, K., & Griffin, R. W. (1999). Health and well-being in the workplace: A review and synthesis of the literature. Journal of Management, 25, 357–384.

    Article  Google Scholar 

  • DeGroot, T., & Kiker, D. S. (2003). A meta‐analysis of the non‐monetary effects of employee health management programs. Human Resource Management, 42, 53–69.

    Article  Google Scholar 

  • DeJoy, D. M., Wilson, M. G., Vandenberg, R. J., McGrath‐Higgins, A. L., & Griffin‐Blake, C. S. (2010). Assessing the impact of healthy work organisation intervention. Journal of Occupational and Organisational Psychology, 83, 139–165.

    Article  Google Scholar 

  • Everly, G. S., Smith, K. J., & Haight, G. T. (1987). Evaluating health promotion programs in the workplace: behavioural models versus financial models. Health Education Research, 2, 61–67.

    Article  Google Scholar 

  • Goetzel, R. Z., & Ozminkowski, R. J. (2008). The health and cost benefits of work site health-promotion programs. Annual Review of Public Health, 29, 303–323.

    Article  PubMed  Google Scholar 

  • Goldstein, I. L. (1993). Training in organisations: Needs assessment, development, and evaluation. Belmont: Thomson Brooks/Cole Publishing Co.

    Google Scholar 

  • Grawitch, M. J., Trares, S., & Kohler, J. M. (2007). Healthy workplace practices and employee outcomes. International Journal of Stress Management, 14, 275.

    Article  Google Scholar 

  • Harden, A., Peersman, G., Oliver, S., Mauthner, M., & Oakley, A. (1999). A systematic review of the effectiveness of health promotion interventions in the workplace. Occupational Medicine, 49, 540–548.

    Article  PubMed  Google Scholar 

  • Israel, B. A., Baker, E. A., Goldenhar, L. M., & Heaney, C. A. (1996). Occupational stress, safety, and health: Conceptual framework and principles for effective prevention interventions. Journal of Occupational Health Psychology, 1.

    Google Scholar 

  • LaMontagne, A. D., Keegel, T., Louie, A. M., Ostry, A., & Landsbergis, P. A. (2007). A systematic review of the job-stress intervention evaluation literature, 1990–2005. International Journal of Occupational and Environmental Health, 13, 268–280.

    Article  PubMed  Google Scholar 

  • Linnan, L., Bowling, M., Lindsay, G., Childress, J., Blakey, C., et al. (2008). Results of the 2004 National Worksite Health Promotion Survey. American Journal of Public Health, 98.

    Google Scholar 

  • Pelletier, K. R. (2011). A review and analysis of the clinical and cost-effectiveness studies of comprehensive health promotion and disease management programs at the worksite: update VIII 2008 to 2010. Journal of Occupational and Environmental Medicine, 53, 1310–1330.

    Article  PubMed  Google Scholar 

  • Poisal, J. A., Truffer, C., Smith, S., Sisko, A., Cowan, C., et al. (2007). Health spending projections through 2016: Modest changes obscure part D’s impact. Health Affairs (Project Hope), 26, 242–253.

    Article  Google Scholar 

  • Riedel, J. E., Lynch, W., Baase, C., Hymel, P., & Peterson, K. W. (2001). The effect of disease prevention and health promotion on workplace productivity: A literature review. American Journal of Health Promotion, 15(3), 167–190.

    Article  PubMed  Google Scholar 

  • Sonnentag, S., & Frese, M. (2003). Stress in organizations. Hoboken: Wiley.

    Book  Google Scholar 

  • Watson, D., & Pennebaker, J. W. (1989). Health complaints, stress, and distress: Exploring the central role of negative affectivity. Psychological Review, 96, 234–254.

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Olivia Wallis BA(Hons) .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2015 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Wallis, O., Livorsi, E. (2015). Corporate Philosophy: Making Stress and Wellbeing a Priority. In: Karanika-Murray, M., Biron, C. (eds) Derailed Organizational Interventions for Stress and Well-Being. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-9867-9_9

Download citation

Publish with us

Policies and ethics