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Multipurpose Herbs: Hidden Potentials and Dangers in the Garden

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Medicinal and Aromatic Plants of the World

Part of the book series: Medicinal and Aromatic Plants of the World ((MAPW,volume 1))

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Abstract

Several cultivated plants are used in a variety of ways: as ornamentals, spices, food plants, as well as medicinal plants. Other decorative plants may be dangerous if ingested or applied externally, due to their toxic compounds. Although the active principles and biological activities of several ornamentals are supported by scientific evidence, there is a growing need for further research. This chapter provides a brief overview of some multipurpose herbs, discussing ornamentals as edible and medicinal plants (e.g. Lavandula, Mesembryanthemum, Punica, Salvia etc.), their active compounds and physiological effects. Potential toxicity of ornamental plants is also discussed, highlighting plants containing cardiac glycosides (Digitalis, Urginea) and alkaloids (Taxus, Datura, Laburnum).

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Acknowledgments

Thanks are due to the Hungarian Health Toxicological Information Service for providing information on plant poisoning cases.

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  1. Department of Pharmacognosy, Medical School, University of Pécs, Pécs, Hungary

    Ágnes Farkas

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  1. Ágnes Farkas
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Correspondence to Ágnes Farkas .

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  1. Faculty of Agriculture and Food Science, University of West Hungary, Budapest, Hungary

    Ákos Máthé

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Farkas, Á. (2015). Multipurpose Herbs: Hidden Potentials and Dangers in the Garden. In: Máthé, Á. (eds) Medicinal and Aromatic Plants of the World. Medicinal and Aromatic Plants of the World, vol 1. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-9810-5_21

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