Abstract
Specific dynamic action (SDA), the metabolic phenomenon resulting from the digestion and assimilation of a meal, is generally influenced by body mass. The effects of ration level on SDA of taimen (Hucho taimen, Pallas) was evaluated, by measuring the temporal pattern of the oxygen consumption rates of taimen with meal size, 1/3 satiation, 2/3 satiation and satiation, after feeding, at 17.5 °C. With the approximate body mass but different meal size, both Peak VO2 and SDA had a tendency to increase with increased meal size. Factorial scope of peak Vo2 and Duration had a tendency to increase with increased meal size.
Supported by the major projects of Agriculture Ministry (201003055-05); Youth Fund of BAAFS(QNJJ201433); Beijing major projects (D121100003712002); major projects of Agriculture Ministry (99124120); Beijing project (SCSYZ201411-4).
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Acknowledgments
This study was supported by the major projects of Agriculture Ministry (201003055-05); Youth Fund of BAAFS(QNJJ201433); Beijing major projects (D121100003712002); major projects of Agriculture Ministry (99124120); Beijing project (SCSYZ201411-4).
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Yang, G., Wang, Z., Yuan, D., Xu, S., Ma, J. (2015). Effects of Meal Size on the SDA of the Taimen. In: Park, J., Pan, Y., Chao, HC., Yi, G. (eds) Ubiquitous Computing Application and Wireless Sensor. Lecture Notes in Electrical Engineering, vol 331. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-9618-7_43
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DOI: https://doi.org/10.1007/978-94-017-9618-7_43
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