Abstract
Ullucus tuberosus Caldas
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Selected References
Arbizu C, Tapia M (1994) Andean tubers. In: Bermejo HJE, León J (eds) Neglected crops: 1492 from a different perspective, vol 26, Plant production and protection services. FAO, Rome, p 149
Busch JM, Sangketkit C, Savage GP, Martin RJ, Halloy S, Deo B (2000) Nutritional analysis and sensory evaluation of ulluco (Ullucus tuberosus Loz) grown in New Zealand. J Sci Food Agric 80(15):2232–2240
Campos D, Noratto G, Chirinos R, Arbizu C, Roca W, Cisneros-Zevallos L (2006) Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). J Sci Food Agric 86:1481–1488
Cortella AR, Pochettino ML (1995) Comparative morphology of starch of three Andean tubers. Starch-Starke 47:455–461
Dini A, Rastrelli L, Saturnino P, Schettino O (1991a) Minor components in food plants Note I. Flavonol glycosides from Ullucus tuberosus. Boll Soc Ital Biol Sper 67(12):1053–1058. (In Italian)
Dini A, Rastrelli L, Saturnino P, Schettino O (1991b) Minor components in food plants II. Triterpenoid saponins from Ullucus tuberosus. Boll Soc Ital Biol Sper 67(12):1059–1065. (In Italian)
Duke JA (1994 onwards) Dr. Duke’s phytochemical and ethnobotanical databases. http://www.ars-grin.gov/duke/plants.html
Espada A, Jimenez C, Dopeso J, Riguera R (1996) Tuberosides A, B, and C, novel triterpenoid saponins from the hypoglucaemic fraction of Ullucus tuberosus. Liebigs Ann/Recl 1996:781–784
Flores HE, Walker TS, Guimaraes RL, Bais HP, Vivanco JM (2003) Andean root and tuber crops: underground rainbows. Hortscience 38:161–167
Groen LE, Siemonsma JS, Jansen PCM (1996) Minor species yielding non-seed carbohydrates. In: Flach M, Rumawas F (eds) Plant resources of South-East Asia No 9, Plants yielding non-seed carbohydrates. Prosea Foundation, Bogor, pp 165–186
Gross R, Koch F, Malga I, Miranda AF, Schoeneberger H, Trugo LD (1989) Chemical composition and protein quality of some local Andean food sources. Food Chem 34:25–34
Hodge WH (1951) The native tuber foods of the high Andes. Econ Bot 5:185–201
Kay DE (1973) Root crops, Crops and products digest 2. Tropical Products Institute, London, 245 pp
King SE, Gershoff SN (1987) Nutritional evaluation of three underexploited Andean tubers: Oxalis tuberosum (Oxalidaceae), Ullucus tuberosus (Basellaceae), and Tropaeolum tuberosum (Tropaeolaceae). Econ Bot 41(4):503–511
Kubitzki, K, Rohwer JG, Bittrich V (eds) (1993) The families and genera of vascular plants vol II flowering plants dicotyledons: magnoliid, hamamelid and caryophyllid families. Springer, Heidelberg, 653 pp
Markarov AM (2002) Causes of flowering of long-day potato species under short-day and cold-night conditions. Russ J Plant Physiol 49(4):465–469
Parra-Quijano M, Panda S, RodrÃguez N, Torres E (2012) Diversity of Ullucus tuberosus (Basellaceae) in the Colombian Andes and notes on ulluco domestication based on morphological and molecular data. Genet Resour Crop Evol 59(1):49–66
Pietila L, Jokela P, Salo J (1990) Seed of Ullucus tuberosus an apomict or not. Euphytica 47:117–120
Popenoe H, King SR, Léon J, Kalinkowski LS, Vietmeyer ND, Dafforn M (1989) Lost crops of the Incas. Little known plants of the Andes with promise for worldwide cultivation. National Academy Press, Washington, DC, 428 pp
Porcher MH et al. (1995–2020) Searchable world wide web multilingual multiscript plant name database. Published by The University of Melbourne. Australia. http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
Rousi A, Yli-Rekola M, Jokela P, Kalliola R, Pietila L, Salo J (1988) The fruit of Ullucus Basellaceae an old enigma. Taxon 37:71–75
Svenson J, Smallfield BM, Joyce NI, Sansom CE, Perry NB (2008) Betalains in red and yellow varieties of the Andean tuber crop ulluco (Ullucus tuberosus). J Agric Food Chem 56(17):7730–7737
The plant list (2013) Ullucus tuberosus Caldas. http://www.theplantlist.org/
Valcárcel-Yamani B, Rondán-Sanabria GG, Finardi-Filho F (2013) The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón). Braz J Pharm Sci 49(3):453–464
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2015 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Lim, T.K. (2015). Ullucus tuberosus . In: Edible Medicinal and Non Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-9511-1_24
Download citation
DOI: https://doi.org/10.1007/978-94-017-9511-1_24
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-017-9510-4
Online ISBN: 978-94-017-9511-1
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)