Skip to main content
SpringerLink
Log in

Pastinaca sativa

  • Chapter
  • First Online:
Edible Medicinal and Non Medicinal Plants

  • 3686 Accesses

Abstract

Pastinaca sativa L.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Selected References

  • Aberer W (1992) Occupational dermatitis from organically grown parsnip (Pastinaca sativa L.). Contact Dermatitis 26(1):62

    Article  CAS  PubMed  Google Scholar 

  • Al-Barwani FM, Eltayeb EA (2004) Xanthotoxin and other furanocoumarins as phytoalexins in Pastinaca sativa L. roots. SQU J Sci 9:7–17

    Google Scholar 

  • Allardice P (1993). A-Z of companion planting. Angus & Robertson, Pymble, 208 pp.

    Google Scholar 

  • Beattie PE, Wilkie MJ, Smith G, Ferguson J, Ibbotson SH (2007) Can dietary furanocoumarin ingestion enhance the erythemal response during high-dose UVA1 therapy? J Am Acad Dermatol 56(1):84–87

    Article  PubMed  Google Scholar 

  • Berenbaum MR (1978) Toxicity of a furanocoumarin to armyworms: a case of biosynthetic escape from insect herbivores. Science 201:532–534

    Article  CAS  PubMed  Google Scholar 

  • Berenbaum MR (1981) Patterns of furanocoumarin production and insect herbivory in a population of wild parsnip (Pastinaca sativa L.). Oecologia 49(2):236–244

    Article  Google Scholar 

  • Berenbaum MR (1985) Brementown revisited: interactions among allelochemicals in plants. Recent Adv Phytochem 19:139–169

    CAS  Google Scholar 

  • Berenbaum MR, Feeny P (1981) Toxicity of angular furanocoumarins to swallowtail butterflies: escalation in a coevolutionary arms race? Science 212:927–929

    Article  CAS  PubMed  Google Scholar 

  • Berenbaum MR, Zangerl AR (1986) Variation in seed furanocoumarin content within the wild parsnip Pastinaca sativa. Phytochemistry 25:659–661

    Article  CAS  Google Scholar 

  • Berenbaum MR, Zangerl AR, Nitao JK (1984) Furanocoumarins in seeds of wild and cultivated parsnip. Phytochemistry 23(8):1809–1810

    Article  CAS  Google Scholar 

  • Berenbaum MR, Zangerl AR, Nitao JK (1986) Constraints on chemical coevolution: wild parsnips and the parsnip webworm. Evolution 40:1215–1228

    Article  CAS  Google Scholar 

  • Berenbaum MR, Nitao JK, Zangerl AR (1991) Adaptive significance of furanocoumarin diversity in Pastinaca sativa (Apiaceae). J Chem Ecol 17(1):207–215

    Article  CAS  PubMed  Google Scholar 

  • Bogucka-Kocka A, Smolarz HD, Kocki J (2008) Apoptotic activities of ethanol extracts from some Apiaceae on human leukaemia cell lines. Fitoterapia 79(7–8):487–497

    Article  CAS  PubMed  Google Scholar 

  • Borg-Karlson AK, Valterová I, Nilsson LA (1993) Volatile compounds from flowers of six species in the family Apiaceae: bouquets for different pollinators? Phytochemistry 35(1):111–119

    Article  Google Scholar 

  • Brown SA (1970) Biosynthesis of furanocoumarins in parsnips. Phytochemistry 9:2471–2475

    Article  CAS  Google Scholar 

  • Cain N, Darbyshire SJ, Francis A, Nurse RE, Simard MJ (2010) The biology of Canadian weeds. 144. Pastinaca sativa L. Can J Plant Sci 90(2):217–240

    Article  Google Scholar 

  • Carroll MJ, Berenbaum MR (2002) Behavioral responses of the parsnip webworm to host plant volatiles. J Chem Ecol 28(11):2191–2201

    Article  CAS  PubMed  Google Scholar 

  • Carroll MJ, Zangerl AR, Berenbaum MR (2000) Brief communication. Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip. J Heredity 91(1):68–71

    Article  CAS  Google Scholar 

  • Ceska O, Chaudhary S, Warrington P, Poulton G, Ashwood-Smith M (1986) Naturally-occurring crystals of photocarcinogenic furocoumarins on the surface of parsnip roots sold as food. Experientia 42:1302–1304

    Article  CAS  Google Scholar 

  • Christensen LP (2011) Aliphatic C (17)-polyacetylenes of the falcarinol type as potential health promoting compounds in food plants of the Apiaceae family. Recent Pat Food Nutr Agric 3(1):64–77

    Article  CAS  PubMed  Google Scholar 

  • Cianfrogna JA, Zangerl AR, Berenbaum MR (2002) Effects of furanocoumarins on feeding behavior of parsnip webworms Depressaria pastinacella. J Chem Ecol 28(7):1365–1375

    Article  CAS  PubMed  Google Scholar 

  • Claus R, Hoppen HO (1979) The boar-pheromone steroid identified in vegetables. Experientia 35(12):674–1675

    Article  Google Scholar 

  • Corell M, Sheehy E, Evans P, Brunton N, Valverde J (2013) Absolute configuration of falcarinol (9Z-heptadeca-1,9-diene-4,6-diyn-3-ol) from Pastinaca sativa. Nat Prod Commun 8(8):1123–1126

    CAS  PubMed  Google Scholar 

  • Desjardins AE, Spencer GF, Plattner RD, Beremand MN (1989) Furanocoumarin phytoalexins. Trichothecene toxins and infection of Pastinaca sativa by Fusarium sporotrichiodes. Phytopathology 79(2):170–175

    Article  CAS  Google Scholar 

  • Ekiert H, Gomōlka E (2000) Furanocoumarins in Pastinaca sativa L. in vitro culture. Pharmazie 55(8):618–620

    CAS  PubMed  Google Scholar 

  • Ekiert H, Gomolka E (2000) Isolation of furanocoumarins from Pastinaca sativa L. callus culture. Acta Soc Bot Pol 69(3):193–195

    Article  CAS  Google Scholar 

  • Espelie KE, Sadek NZ, Kolattukudy PE (1980) Composition of suberin-associated waxes from the subterranean storage organs of seven plants: parsnip, carrot, rutabaga, turnip, red beet, sweet potato and potato. Planta 148(5):468–476

    Article  CAS  PubMed  Google Scholar 

  • Facciola S (1990) Cornucopia. A source book of edible plants. Kampong Publications, Vista, 677 pp

    Google Scholar 

  • Foster S, Duke JA (1998) A field guide to medicinal plants in Eastern and Central N. America. Houghton Mifflin, Boston, 366 pp

    Google Scholar 

  • Grieve M (1971) A modern herbal, Penguin. Dover, New York, 2 Vols, 919 pp

    Google Scholar 

  • Hu S-Y (2005) Food plants of China. The Chinese University Press, Hong Kong, 844 pp

    Google Scholar 

  • Ivie GW, Holt DL, Ivey MC (1981) Natural toxicants in human foods: psoralens in raw and cooked parsnip root. Science 213:909–910

    Article  CAS  PubMed  Google Scholar 

  • Johnson C, Brannon DR, Kuć J (1973) Xanthotoxin: a phytoalexin of Pastinaca sativa root. Phytochemistry 12(12):2961–2962

    Article  CAS  Google Scholar 

  • Kleiner HE, Vulimiri SV, Starost MF, Reed MJ, DiGiovanni J (2002) Oral administration of the citrus coumarin, isopimpinellin, blocks DNA adduct formation and skin tumor initiation by 7,12-dimethylbenz[a]anthracene in SENCAR mice. Carcinogenesis 23(10):1667–1675

    Article  CAS  PubMed  Google Scholar 

  • Kolattukudy PE, Kronman K, Poulose AJ (1975) Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry. Plant Physiol 55(3):567–573

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Kramer M, Mühleis A, Conrad J, Leitenberger M, Beifuss U, Carle R, Kammerer DR (2011) Quantification of polyacetylenes in apiaceous plants by high-performance liquid chromatography coupled with diode array detection. Z Naturforsch C 66(7–8):319–327

    Article  CAS  PubMed  Google Scholar 

  • Kubeczka KH, Stahl E (1975) Über ätherische öle der Apiaceae (Umbelliferae) I. Das wurzelöl von Pastinaca sativa. On the essential oils from the Apiaceae (Umbelliferae) I. The oil of roots from Pastinaca sativa. Planta Med 27(3):235–241

    Article  CAS  PubMed  Google Scholar 

  • Kubeczka KH, Stahl E (1977) Über ätherische öle der Apiaceen (Umbelliferae) II. Das ätherische öl der oberirdischen teile von Pastinaca sativa. On the essential oils from the Apiaceae (Umbelliferae) II. The essential oils from the above ground parts of Pastinaca sativa. Planta Med 31(2):173–184

    Article  CAS  PubMed  Google Scholar 

  • Kurkcuoglu M, Baser KH, Vural M (2006) Composition of the essential oil of Pastinaca sativa L. subsp. urens (Req. ex Godron) Celak. Chem Nat Comp 42(1):114–115

    Article  CAS  Google Scholar 

  • Larbat R, Hehn A, Hans J, Schneider S, Jugde H, Schneider B, Matern U, Bourgaud F (2009) Isolation and functional characterization of CYP71AJ4 encoding for the first P450 monooxygenase of angular furanocoumarin biosynthesis. J Biol Chem 284:4776–4785

    Article  CAS  PubMed  Google Scholar 

  • Launert E (1981) Edible and medicinal plants. Hamlyn, London

    Google Scholar 

  • Lawrence BM (2002) Progress in essential oils: parsnip oil. Perfum Flavor 27(4):58–61

    Google Scholar 

  • Lombaert GA, Siemens KH, Pellaers P, Mankotia M, Ng W (2001) Furanocoumarins in celery and parsnips: method and multiyear Canadian survey. J AOAC Int 84(4):1135–1143

    CAS  PubMed  Google Scholar 

  • Lugasi A, Hovari J (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Aliment 29:345–352

    Article  CAS  Google Scholar 

  • Lutchman L, Inyang V, Hodgkinson D (1999) Phytophotodermatitis associated with parsnip picking. J Accid Emerg Med 16(6):453–454

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Makarenko SP, Konenkina TA, Khotimchenko SV (2007) Fatty acid composition of lipids from the vacuolar membranes of the roots of root vegetables. Russ J Plant Physiol 54(2):196–201

    Article  CAS  Google Scholar 

  • Maksyutina NP (1967) Osthole in the seeds of Pastinaca sativa. Chem Nat Compd 3(3):76–177

    Google Scholar 

  • Maksyutina NP, Kolesnikov DG (1962) Flavonoids in the fruits of parsnip Pastinaca sativa. Dokl Akad Nauk SSSR 142:1193–1196

    CAS  Google Scholar 

  • Maksyutina NP, Litvinenko VI (1966) A chemical investigation of pasternoside. Chem Nat Compd 2(1):16–20

    Article  Google Scholar 

  • Mongeau R, Brassard R, Cerkauskas R, Chiba M, Lok E, Nera EA, Jee P, McMullen E, Clayson DB (1994) Effect of addition of dried healthy or diseased parsnip root tissue to a modified AIN-76A diet on cell proliferation and histopathology in the liver, oesophagus and forestomach of male Swiss Webster mice. Food Chem Toxicol 32(3):265–271

    Article  CAS  PubMed  Google Scholar 

  • Nitao JK (1988) Artificial defloration and furanocoumarin induction in Pastinaca sativa (Umbelliferae). J Chem Ecol 14(6):1515–1522

    Article  CAS  PubMed  Google Scholar 

  • Ostertag E, Becker T, Ammon J, Bauer-Aymanns H, Schrenk D (2002) Effects of storage conditions on furocoumarin levels in intact, chopped, or homogenized parsnips. J Agric Food Chem 50(9):2565–2570

    Article  CAS  PubMed  Google Scholar 

  • Oyen LPA (2004) Pastinaca sativa L. [Internet] Record from Protabase. In: Grubben GJH, Denton OA (eds) PROTA (Plant resources of Tropical Africa/Ressources végétales de l’Afrique tropicale). Wageningen. http://database.prota.org/search.htm

  • Pathak MA, Daniels F, Fitzpatrick TB (1962) The presently known distribution of furocoumarins (psoralens) in plants. J Investig Dermatol 39:225–239

    Article  CAS  PubMed  Google Scholar 

  • Paulsen E, Petersen TH, Fretté XC, Andersen KE, Christensen LP (2013) Systemic allergic dermatitis caused by Apiaceae root vegetables. Contact Dermatitis 70(2):98–103

    Google Scholar 

  • Phillips R, Rix M (1993) Vegetables pan books. London. 270pp

    Google Scholar 

  • Rawson A, Koidis A, Rai DK, Tuohy M, Brunton N (2010) Influence of sous vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks. J Agric Food Chem 58(13):7740–7747

    Article  CAS  PubMed  Google Scholar 

  • Roman M, Baranski R, Baranska M (2011) Nondestructive Raman analysis of polyacetylenes in Apiaceae vegetables. J Agric Food Chem 59(14):7647–7653

    Article  CAS  PubMed  Google Scholar 

  • Sardari S, Mori Y, Horita K, Micetich RG, Nishibe S, Daneshtalab M (1999) Synthesis and antifungal activity of coumarins and angular furanocoumarins. Bioorg Med Chem 7:1933–1940

    Article  CAS  PubMed  Google Scholar 

  • Scott BR, Pathak MA, Mohm GR (1976) Molecular and genetic basis of furanocoumarin reactions. Mutat Res 39:29–74

    Article  CAS  PubMed  Google Scholar 

  • Soine TO, Abu-Shady H, Digangi FE (1956) A note on the isolation of bergapten and imperatorin from the fruits of Pastinaca sativa L. J Pharm Sci 45(6):426–427

    Article  CAS  Google Scholar 

  • Stahl E, Kubeczka KH (1978) Investigations on the occurrence of chemotypes of Pastinaca sativa L. Planta Med 33:305 (In German)

    Google Scholar 

  • Stahl E, Kubeczka KH (1979) Über ätherische öle der Apiaceae (Umbelliferae) VI. Untersuchungen zum vorkommen von chemotypen bei Pastinaca sativa L. Planta Med 37(9):49–56 (In German)

    Article  CAS  Google Scholar 

  • Stahl-Biskup E, Wichtmann EM (1991) Composition of the essential oils from roots of some Apiaceae in relation to the development of their oil duct systems. Flav Fragr J 6:249–256

    Article  CAS  Google Scholar 

  • Steck W (1969) The role of marmesin and columbianetin in the biosynthesis of furanocoumarins. Tetrahedron Lett 54:4805–4808

    Article  Google Scholar 

  • Stein ML, Posocco E (1984) Furocoumarins of Pastinaca sativa subsp sylvestris. Fitoterapia 55:119–122

    CAS  Google Scholar 

  • The Plant List (2013) Pastinaca sativa L. http://www.theplantlist.org/

  • U.S. Department of Agriculture, Agricultural Research Service (USDA, ARS) (2014) USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl

  • Van den Burgh MH (1994) Minor vegetables. In: Siemonsma JS, Piluek K (eds) Plant resources of South-East Asia, vol 8, Vegetables. Prosea Foundation, Bogor

    Google Scholar 

  • Wolski T, Ludwiczuk A, Kedzia B, Hoderna-Kedzia E (2000) Preparative extraction with supercritical gases (SFE) of furanocoumarin complexes and estimation of their antifungal activity. Herb Pol 46:332–339

    CAS  Google Scholar 

  • Zangerl AR, Berenbaum MR (1987) Furanocoumarins in wild parsnip: effects of photosynthetically active radiation, ultraviolet light, and nutrients. Ecology 68(3):516–520

    Article  CAS  Google Scholar 

  • Zangerl AR, Berenbaum MR (1998) Damage-inducibility of primary and secondary metabolites in the wild parsnip (Pastinaca sativa). Chemoecology 8(4):187–193

    Article  CAS  Google Scholar 

  • Zangerl AR, Berenbaum MR (2004) Genetic variation in primary metabolites of Pastinaca sativa; can herbivores act as selective agents? J Chem Ecol 30(10):1985–2002

    Article  CAS  PubMed  Google Scholar 

  • Zangerl AR, Green ES, Lampman RL, Berenbaum MR (1997) Phenological changes in primary and secondary chemistry of reproductive parts in wild parsnip. Phytochemistry 44(5):825–831

    Article  CAS  Google Scholar 

  • Zidorn C, Jöhrer K, Ganzera M, Schubert B, Sigmund EM, Mader J, Greil R, Ellmerer EP, Stuppner H (2005) Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. J Agric Food Chem 53(7):2518–2523

    Article  CAS  PubMed  Google Scholar 

  • Zobel AM, Brown SA (1991) Psoralens on the surface of seeds of Rutaceae and fruits of Umbelliferae and Leguminosae. Can J Bot 69:485–488

    Article  CAS  Google Scholar 

  • Zobel AM, Brown SA (1993) Furanocoumarins on the surface of callus cultures from species of the Rutaceae and Umbelliferae. Can J Bot 71(7):966–969

    CAS  Google Scholar 

  • Zobel AM, Brown SA, Glowniak K (1990) Localization of furanocoumarins in leaves, fruits, and seeds of plants causing contact photodermatitis. Planta Med 56:571–572

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Canberra, Aust Capital Terr, Australia

    T. K. Lim

Authors
  1. T. K. Lim
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

Copyright information

© 2015 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Lim, T.K. (2015). Pastinaca sativa . In: Edible Medicinal and Non Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-9511-1_10

Download citation

Publish with us

Policies and ethics

Search

Navigation