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Proteomics of Lactic Acid Bacteria

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Lactic Acid Bacteria

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Abstract

In this chapter, the proteomics analysis of lactic acid bacteria (LAB) focused on the whole proteins of LAB and the response to environmental stress or growth condition was reviewed. Following the development of morden biological technology, more and more LAB genome has been finished. However, the efficient mining of these data requires the development of functional genomic tools, of which proteomic studies are one of the most important. LAB proteomic studies investigate the global protein expression profile of a LAB isolate rather than the behaviour of a single protein. The procedure includes protein separation and protein identification. Two-dimensional electrophoresis (2-DE), liquid chromatography (LC) and mass spectrometry (MS) are the major techniques used in LAB proteome studies. A comprehensive description of LAB proteins and analysis of their expression pattern under different environmental conditions would significantly increase our understanding of the metabolic mechanisms underlying the growth performance. Further, the LAB proteome information is necessary to achieve the highest quality and safest products in food fermentation.

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Authors and Affiliations

  1. Shenyang Agricultural University, Shenyang, Liaoning, China

    Rina Wu

  2. Chinese Academy of Agricultural Sciences, Institute of Agro-products Processing Science and Technology, Beijing, China

    Jing Lu

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  1. Rina Wu
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  2. Jing Lu
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Correspondence to Rina Wu .

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  1. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot, Inner Mongolia, China

    Heping Zhang

  2. Crop, Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Japan

    Yimin Cai

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Wu, R., Lu, J. (2014). Proteomics of Lactic Acid Bacteria. In: Zhang, H., Cai, Y. (eds) Lactic Acid Bacteria. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-8841-0_4

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