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Gustatory Receptor-Based Taste Sensors

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Abstract

A number of studies are dedicated to studying “electronic tongues” to imitate human taste, which can be applied at the food and beverage industries by using sensor arrays in previous decades.

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Authors and Affiliations

  1. Zhejiang University, Hangzhou, China

    Ling Zou, Chunsheng Wu & Liping Du

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  1. Ling Zou
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  2. Chunsheng Wu
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  3. Liping Du
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Correspondence to Ling Zou .

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Editors and Affiliations

  1. Zhejiang University, Hangzhou, China

    Ping Wang

  2. Zhejiang University, Hangzhou, Zhejiang, China

    Qingjun Liu

  3. Zhejiang University, Hangzhou, China

    Chunsheng Wu

  4. University of Illinois at Urbana-Champai, Urbana, USA

    K. Jimmy Hsia

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Zou, L., Wu, C., Du, L. (2015). Gustatory Receptor-Based Taste Sensors. In: Wang, P., Liu, Q., Wu, C., Hsia, K. (eds) Bioinspired Smell and Taste Sensors. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-7333-1_12

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