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Organogenesis of Cereals and Grasses by Using Thin Cell Layer Technique

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Thin Cell Layer Culture System: Regeneration and Transformation Applications

Abstract

Changes in world cereal production are evidently in a new phase of evolution. Cereal crops occupy a special important part as a food source for mankind and as feed for livestock, which themselves are the sources of various important products for humankind. Due to this importance as staple food crops for billions of people around the world, increasing attention has been given to their improvement through novel biotechnology. Already the utilization of transgenic cereals at a large-scale and in a commercial manner is setting the standards of utilization of genetically modified (GM) crops in a globalized economy. The successful production of these GM crops, and the economic benefits that are already being reaped from them further strengthens efforts to improve certain characteristics (increased protein content, resistance to pests and diseases both in the field and as postharvest commodities, improved lodging resistance, increased nitrogen fixation, cold, drought and salinity resistance, among others). Whereas genetic variability in seeds is not desirable, each new GM cereal crop constitutes a new origin of genetic diversity that requires appropriate consideration (risk factors to society and the environment), protection (biological and legal) and storage in gene banks for genetic preservation.

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Authors and Affiliations

  1. Institute of Biology in Dalat, 116 Xo Viet Nghe Tinh, Dalat, Lam Dong, Vietnam

    Duong Tan Nhut

  2. Department of Applied Plant Biology, University of Lisbon, Faculty of Science (FCUL), C-2 Campo Grande, 1749-016, Lisboa, Portugal

    Jaime A. Teixeira da Silva

  3. University of Natural Sciences, Vietnam National University-Ho Chi Minh City, 227 Nguyen Van Cu Str., Dist. 5, Ho Chi Minh City, Vietnam

    Bui Van Le

  4. Institut de Biotechnologie des Plantes, UMR 8618 — Universite de Paris-sud, Bat 630, 91405, Orsay, Cedex, France

    K. Tran Thanh Van

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  1. Duong Tan Nhut
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  2. Jaime A. Teixeira da Silva
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  3. Bui Van Le
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  4. K. Tran Thanh Van
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  1. Institute of Biology in Dalat, Dalat, Lam Dong, Vietnam

    Duong Tan Nhut

  2. University of Ho Chi Minh City, Ho Chi Mih City, Vietnam

    B. Van Le

  3. Institut de Biotechnologie des Plantes, Paris, France

    K. Tran Thanh Van

  4. University of Calgary, Edmonton, Canada

    T. Thorpe

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Nhut, D.T., Teixeira da Silva, J.A., Van Le, B., Van, K.T.T. (2003). Organogenesis of Cereals and Grasses by Using Thin Cell Layer Technique. In: Nhut, D.T., Van Le, B., Tran Thanh Van, K., Thorpe, T. (eds) Thin Cell Layer Culture System: Regeneration and Transformation Applications. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-3522-3_11

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