Abstract
The Apple, Malus domestica Borkh, is the most important of the deciduous tree fruits in terms of production (Westwood 1993). In the past it was generally regarded as a crop of the temperate zones but is increasingly cultivated under sub-tropical and even tropical conditions (Luckwill 1984). This has been made possible by selection of adapted cultivars, described in chapter 10, and by both technological innovations and modifications to standard temperate-zone practices.
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Jackson, J.E. (2000). Apple Production at Low Latitudes. In: Erez, A. (eds) Temperate Fruit Crops in Warm Climates. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-3215-4_11
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