Abstract
Owing to the absence of toxicity and valuable biotechnological properties, propionic acid bacteria are widely used in industry (food industry, vitamin B12 production). Genetic approaches may help increase strain productivity, change nutrient requirements, confer phage resistance.
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© 1999 Springer Science+Business Media Dordrecht
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Vorobjeva, L.I. (1999). Genetic Studies in Propionibacteria. In: Propionibacteria. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2803-4_3
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DOI: https://doi.org/10.1007/978-94-017-2803-4_3
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-5291-9
Online ISBN: 978-94-017-2803-4
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