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Nod Factors from Rhizobium Fredii USDA257

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New Horizons in Nitrogen Fixation

Part of the book series: Current Plant Science and Biotechnology in Agriculture ((PSBA,volume 17))

Abstract

Rhizobium fredii is a fast-growing Rhizobium isolated from soybean nodules (1). It is able to infect and nodulate “ ancestral” strain of soybean (Glycine soja) together with a strain originated from China (Glycine max cv. Peking). In contrast with Bradyrhizobium species it does not produce an effective symbiosis with cultivated soybean US strains (such as McCall).

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References

  1. SCHOLLA, M.H. and ELKAN, G.H. (1984). Rhizobium fredii sp. nov., a fast-growing species that effectively nodulates soybeans. Int. J. Syst. Bacteriol. 34: 484–486.

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  2. SANJUAN, J., CARLSON, R.W., SPAINK, H.P., BHAT, U.R., BARBOUR, W.M., GLUSHKA, J. and STACEY, G. (1992). A 2–0-methylfucose moiety is present in the lipo-oligosaccharide nodulation signal of Bradyrhizobium japonicum. Proc. Natl. Acad. Sci. USA. 89: 8759–8793.

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Author information

Authors and Affiliations

  1. Laboratoire de Pharmacologie et de Toxicologie Fondamentales, 205 Rte de Narbonne, 31077, Toulouse, France

    M. P. Bec-Ferté, A. Savagnac, S. G. Pueppke & J. C. Promé

  2. Department of Plant Pathology, University of Missouri, Columbia, MO, 65211, USA

    M. P. Bec-Ferté, A. Savagnac, S. G. Pueppke & J. C. Promé

Authors
  1. M. P. Bec-Ferté
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  2. A. Savagnac
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  3. S. G. Pueppke
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  4. J. C. Promé
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Editor information

Editors and Affiliations

  1. Centro de Investigación Sobre Fijación de Nitrógeno, UNAM, Cuernavaca, Morelos, Mexico

    Rafael Palacios  & Jaime Mora  & 

  2. Department of Biochemistry and Nutrition, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA

    William E. Newton

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© 1993 Springer Science+Business Media Dordrecht

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Bec-Ferté, M.P., Savagnac, A., Pueppke, S.G., Promé, J.C. (1993). Nod Factors from Rhizobium Fredii USDA257. In: Palacios, R., Mora, J., Newton, W.E. (eds) New Horizons in Nitrogen Fixation. Current Plant Science and Biotechnology in Agriculture, vol 17. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2416-6_17

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  • DOI: https://doi.org/10.1007/978-94-017-2416-6_17

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-4255-2

  • Online ISBN: 978-94-017-2416-6

  • eBook Packages: Springer Book Archive

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