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Construction and Use of Genetic Maps in Cereals

  • Chapter
Molecular Techniques in Crop Improvement

Abstract

Breeding cereal crops has been remarkably successful in the improvement of both qualitative and quantitative traits that affect agronomic performance and consumer preferences. In wheat, rice, and maize for example about 50% of the increase in the yield over the past decades has been attributed to improved varieties; the remainder derives from greater and more efficient use of fertilizers and better crop management.

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  1. Sezione di Bergamo, Istituto Sperimentale per la Cerealicoltura, Via Stezzano 24, 24126, Bergamo, Italy

    M. Motto & P. Ajmone Marsan

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  1. M. Motto
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  1. FAO/IAEA Joint Division, International Atomic Energy Agency, Vienna, Austria

    S. Mohan Jain

  2. International Rice Research Institute, Los Banos, Philippines

    D. S. Brar

  3. Agriculture and Food Development Authority, Dublin, Ireland

    B. S. Ahloowalia

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Motto, M., Marsan, P.A. (2002). Construction and Use of Genetic Maps in Cereals. In: Jain, S.M., Brar, D.S., Ahloowalia, B.S. (eds) Molecular Techniques in Crop Improvement. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2356-5_13

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  • DOI: https://doi.org/10.1007/978-94-017-2356-5_13

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