Abstract
Mercury has been recognised as one of the most toxic heavy metals and has featured in the most serious outbreaks of metal poisoning among the general population, e.g. Minamata disease [1]. In the aqueous environment, mercuric ion in sediments is subject to methylation by microorganisms and abiotic processes [2], forming more toxic methylmercury [CH3Hg+). Bioaccumulation of methyl mercury through food chains causes potential risk to consumers of fish or shellfish.
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© 1997 Springer Science+Business Media Dordrecht
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Chen, S., Wilson, D.B. (1997). Genetic engineering and its potential for mercury(II) bioremediation. In: Wise, D.L. (eds) Global Environmental Biotechnology. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1711-3_5
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DOI: https://doi.org/10.1007/978-94-017-1711-3_5
Publisher Name: Springer, Dordrecht
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