Abstract
The bond dissociation energy value (BDE) is one of the most important physical parameters between those employed to define the properties of the chemical compounds used as inhibitors of free radical reactions and, in particular, of antioxidants [1]. The latter ones represent a wide class of additives for food, lubricants, polymers, paints, etc. used to contrast the autoxidation reaction of hydrocarbons, unsaturated fatty acids or esters, the majority of organometallic derivatives and other substances.
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© 1997 Springer Science+Business Media Dordrecht
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Pedulli, G.F., Lucarini, M., Pedrielli, P. (1997). Bond Dissociation Energies of Phenolic and Amine Antioxidants. In: Minisci, F. (eds) Free Radicals in Biology and Environment. NATO ASI Series, vol 27. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1607-9_13
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DOI: https://doi.org/10.1007/978-94-017-1607-9_13
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