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Abstract

Grasshoppers and locusts (Orthoptera: Acridoidea) have a tremendous impact on agricultural production throughout the world. They are capable of decimating cultivated crops, pastures and rangeland, and historically have been indirectly responsible for death by starvation or death by diseases associated with starvation, of untold thousands of people annually. While the impact of acridoids in North America has abated in recent years, “plagues” of locusts and “outbreaks” of grasshoppers continue to be responsible for food shortages in many parts of the world where they destroy substantial quantities of all crops. In these areas, locusts and grasshoppers must be managed or controlled to supply the human species increasing need for food and fiber. Although there have been some advances in the implementation of integrated methods for managing acridoids, existing control strategies still rely almost exclusively on the application of chemical insecticides. The use of chemical insecticides imposes great expenditures annually and despite considerable research into the development of new generations of chemicals and formulations that lessen their adverse effects on the environment by narrowing the range of target organisms, the need for less obtrusive management strategies within an integrated pest management (IPM) framework is clear.

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Inglis, G.D., Goettel, M.S., Erlandson, M.A., Weaver, D.K. (2000). Grasshoppers and Locusts. In: Lacey, L.A., Kaya, H.K. (eds) Field Manual of Techniques in Invertebrate Pathology. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1547-8_29

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