Abstract
During the RV A. Veimer cruise on 16 August 1990, the bacterial production, the bacterial total number and the plate count were estimated at nine sampling stations at four depths along a transect from the Estonian inshore area to the middle of the Gulf of Finland. To analyze the variability of microbiological parameters, the spatial structure was introduced into the statistical model and combined with the environmental variables. The total explained variation of the bacterial production was 74%, of which 62% was represented by the covariation between the environmental variables and the spatial structure. The variation in the bacterial production data that was explained by the environmental variables, independently of the spatial structure, was 9%, and variation due to spatial structure without environmental variables equaled 12%. The patterns of distribution of the bacterial total number and the plate count were related only to the spatial structure (explained variation 30% and 27%, respectively).
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Truu, J., Nõges, T., Künnis, K., Truu, M. (1998). Incorporation of spatial structure into the analysis of relationships between environment and marine microbiological parameters. In: Tamminen, T., Kuosa, H. (eds) Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling. Developments in Hydrobiology, vol 127. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1493-8_23
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DOI: https://doi.org/10.1007/978-94-017-1493-8_23
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