Skip to main content

The Major Social and Economic Features of Cooperative Farming

  • Chapter
Economics of Cooperative Farming

Abstract

Socialist cooperative farming has thrown a new light on traditional farm organization. The United Nations’ publication [62, p. 80] previously cited states:

“The term ‘cooperative farm’ covers several different kinds of farm organization, in which the principles of individual and joint ownership and operation are combined in differing degrees.”

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1976 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Fekete, F., Heady, E.O., Holdren, B.R. (1976). The Major Social and Economic Features of Cooperative Farming. In: Economics of Cooperative Farming. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1379-5_6

Download citation

  • DOI: https://doi.org/10.1007/978-94-017-1379-5_6

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-017-1381-8

  • Online ISBN: 978-94-017-1379-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics