Synopsis
Resident Arctic charr, Salvelinus alpinus, are widespread throughout the island of Newfoundland. This study examines aspects of the biology and spatial and temporal distributions of the charr of Gander Lake, the third largest in Newfoundland (surface area = 11 320 ha, maximum depth = 288 m, mean depth = 105.4 m). The deepest part of the lake is approximately 258 m below sea level. The lake is well oxygenated from the surface to the bottom during all seasons. Sampling was conducted with Lundgren multiple-mesh experimental gillnets and baited hooks. There appears to be two morphs present, based on colour (dark and pale) and certain meristic characteristics. Dark charr were caught mainly in benthic nets (at depths from 1 to 100 m inclusive) with only a few pelagic captures. Pale charr were caught only in benthic nets at depths between 20 and 100 m inclusive. The maximum depth sampled was 196 m, but there was no catch. There was a tendency for dark charr to be found in deeper, cooler water as the upper water column and inshore areas warmed during summer. There was no apparent trend in size of charr with depth sampled. Dark and pale charr both fed on benthic macroinvertebrates; sticklebacks were consumed only by dark charr and the importance of this prey item increased with size of predator. Zooplankton and surface food were not utilised by Gander Lake charr. Results of the study are compared with findings reported for other water bodies in Newfoundland and Labrador, North America, and Europe, particularly Loch Ness which has similarities in morphometry and trophic status to Gander Lake.
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O’Connell, M.F., Dempson, J.B. (2002). The biology of Arctic charr, Salvelinus alpinus, of Gander Lake, a large, deep, oligotrophic lake in Newfoundland, Canada. In: Magnan, P., Audet, C., Glémet, H., Legault, M., Rodríguez, M.A., Taylor, E.B. (eds) Ecology, behaviour and conservation of the charrs, genus Salvelinus . Developments in environmental biology of fishes, vol 22. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1352-8_9
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DOI: https://doi.org/10.1007/978-94-017-1352-8_9
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