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Part of the book series: Chemists and Chemistry ((CACH,volume 16))

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Abstract

Scientific knowledge may be international, but industrial and other applications of that knowledge are not. This is particularly true of chemistry and chemical industry. Thus, although particular chemical processes or production plants can be inaugurated in any nation, a variety of political, economic, geographic and historical circumstances tend to give the structure and development of the chemical industry a distinctly national character. Perhaps the most important of these circumstances are, simply, a nation’s size and geography, including its natural resources. These factors are constraints of great importance not only to national chemical industries, but also to the development of the local chemical communities upon which the industries depend.1 This generalization applies to Denmark’s chemical industry, which developed under constraints characteristic for a small country with no natural resources apart from its fertile soil. From this standpoint it is not surprising that the development of Danish chemical industry has been dominated by the biotechnical and agrochemical sectors.

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References

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Kragh, H. (1998). The Take-Off Phase of Danish Chemical Industry, ca. 1910–1940. In: Travis, A.S., Schröter, H.G., Homburg, E., Morris, P.J.T. (eds) Determinants in the Evolution of the European Chemical Industry, 1900–1939. Chemists and Chemistry, vol 16. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1233-0_15

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  • DOI: https://doi.org/10.1007/978-94-017-1233-0_15

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