Abstract
Micro-organisms are unique « cell factories » able to valorize agricultural by-products instead of only degrading or mineralizing them for depollution or methanisation processes. The difficulties encountered in treating such compounds often result from high concentration of pollutants and/or high toxicity to the microflora. Liquid effluents with high chemical oxygen demand (COD) (> 100 g COD/litre) are often rich in aromatic compounds.
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Labat, M., Augur, C., Rio, B., Perraud-Gaimé, I., Sayadi, S. (2000). Biotechnological Potentialities of Coffee and Similar with Olive, Two Models of Agroindustrial Products Rich in Polyphenolic Compounds: A Review. In: Sera, T., Soccol, C.R., Pandey, A., Roussos, S. (eds) Coffee Biotechnology and Quality. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1068-8_48
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DOI: https://doi.org/10.1007/978-94-017-1068-8_48
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