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Environmental Effects on Protein Quality

  • Chapter
Chemical Changes in Food During Processing

Part of the book series: ift Basic Symposium Series ((IFTBSS))

Abstract

The environment of a food protein can exert profound changes on the functionality and nutritional quality of the protein. There are a number of degradative reactions resulting from the processing or storage environment which can cause undesirable changes in proteins. As a result of these reactions protein can exhibit losses in functionality, nutritional quality, increased risk of toxicity, and both desirable and undesirable flavor changes. Environment changes that can adversely affect proteins include heat in the presence and absence of carbohydrate, extremes in pH (particularly alkaline), and exposure to oxidative conditions, including those caused by light and those caused by oxidizing lipids. Nutrients are destroyed when foods are processed, largely because they are sensitive to pH of the solvent, to oxygen, light, heat, or combinations of these. The amino acid composition of food protein is of fundamental importance in determining nutritional quality and functionality. The literature referring to the influences of processing on proteins, particularly nutritional quality, can lead to two very different conclusions.

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Author information

Authors and Affiliations

  1. Nabisco Brands, Inc., P.O. Box 1941, East Hanover, NJ, 07936-1941, USA

    John W. Finley

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  1. John W. Finley
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Editors and Affiliations

  1. Department of Food Science and Technology, University of California, Davis, California, USA

    Thomas Richardson

  2. Nabisco Brands, Inc., East Hanover, New Jersey, USA

    John W. Finley

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© 1985 Springer Science+Business Media New York

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Finley, J.W. (1985). Environmental Effects on Protein Quality. In: Richardson, T., Finley, J.W. (eds) Chemical Changes in Food During Processing. ift Basic Symposium Series. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1016-9_19

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  • DOI: https://doi.org/10.1007/978-94-017-1016-9_19

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-017-1018-3

  • Online ISBN: 978-94-017-1016-9

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