Abstract
In a previous work, we described how the synthesis of nootkatone, a bicyclic sesquiterpene ketone, which is an important constituent of commercial flavourings and fragances, is correlated with the development of morphological differentiation in the cells of Citrus paradisi calli (1) and the maturation-senescence process in the fruit (2),(3).
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References
Del Río, J.A.; Ortuno, A.; García Puig, D.; Iborra, J.L. and Sabater, F. (1991). Plant Cell Reports 10: 410–413.
Del Río, J.A.; Ortuflo, A.; Garcia Puig, D.; Porras, I.; García Lidón, A. and Sabater, F. (1992a). J. Agric. Food Chem. (in press).
Del Río, J.A.; Garcia Puig, D.; Ortuno, A.; Sabater, F.; García Lidón, A. and Porras, I. (1992b). VII Proc. Int. Soc. Citriculture (in press).
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© 1993 Springer Science+Business Media Dordrecht
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Puig, D.G. et al. (1993). Effect of Ethylene on Sesquiterpene Nootkatone Production during the Maturation-Senescence Stage in Grapefruit (Citrus paradisi Macf.). In: Pech, J.C., Latché, A., Balagué, C. (eds) Cellular and Molecular Aspects of the Plant Hormone Ethylene. Current Plant Science and Biotechnology in Agriculture, vol 16. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1003-9_30
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DOI: https://doi.org/10.1007/978-94-017-1003-9_30
Publisher Name: Springer, Dordrecht
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