Abstract
Most cereal grains are used either for the production of animal feed or for the milling of flour for human consumption.
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References
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Belderok, B., Mesdag, J., Donner, D.A. (2000). Milling of wheat. In: Donner, D.A. (eds) Bread-making quality of wheat. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0950-7_3
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DOI: https://doi.org/10.1007/978-94-017-0950-7_3
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-5493-7
Online ISBN: 978-94-017-0950-7
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